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Explore Igado ni Tatang | Recipe | Panlasang Probinsyana with 317 views, 81 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

Hello mga kaprobinsya! Eto po ang version ng aming igado! Sana magustuhan nyo! #igado #panlasangprobinsyana IGADO Ingredients: 1/2 lb. pork meat sliced into thin strips 1/4 lb. pig’s liver sliced into strips 1 16 oz. can green peas (garbanzos) 4 pieces dried bay leaves 1 medium size potato sliced into strips 1 medium size carrots sliced into strips 1 medium bell pepper sliced into strips (red/green) 1 medium onion diced 4 cloves garlic crushed 4 tablespoons soy sauce 3 tablespoons white vinegar 1tsp teaspoon ground black pepper 2 tablespoon ketchup (optional) 1/4 cup water cooking oil magic sarap (optional) Instructions: 1. Marinate the meat and liver with soy sauce and vinegar for 30 minutes or more. 2. Saute garlic and onion. 3. Add the marinated meat. Stir and cook for about 5 minutes. 4. Add the pork liver. Stir and cook for 15 minutes. 5. Add ground black pepper and bay leaves. 6. Add water and ketchup. Let it boil for 15 minutes. Add magic sarap. 7. Put potato, carrots and bell pepper. Stir and cook for 5-8 minutes or until the veggies are done. 8. Add green peas. Cook for another 3 minutes. 9. Serve with white rice! Enjoy!

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