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Explore The Nourishment Bake: Made With Pregnancy in Mind! (RECIPE IN DESCRIPTION) with 80,826 views, 14,039 likes, and 325 comments. Experience the impact of this video content that has captured audience attention.

The Nourishment Bake | Made With Pregnancy in Mind 🤎 Creamy roasted red pepper gnocchi, juicy Parmesan turkey meatballs, spinach, bubbling cheese & basil-garlic butter. Every ingredient has a job! Serves 6 | 425°F/220°C → 375°F/190°C ROASTED TOMATOES • 400g (14 oz) cherry tomatoes • 3 garlic cloves • 15ml (1 tbsp) olive oil • ½ tsp each iodized salt & pepper TURKEY MEATBALLS • 680g (1½ lb) ground turkey • 1 egg • 60g (½ cup) Italian breadcrumbs • 60ml (¼ cup) milk • 40g (⅓ cup) Parmesan • 3 garlic cloves, minced • 15g (¼ cup) parsley • 1 tsp Italian seasoning • 1 tsp iodized salt; ½ tsp pepper • 15ml (1 tbsp) olive oil ROASTED PEPPER SAUCE • Roasted tomatoes & juices • 250g (9 oz) roasted peppers, drained • 30g (2 tbsp) tomato paste • 120ml (½ cup) chicken stock CREAMY GNOCCHI • 900g (2 lb) shelf-stable gnocchi • 15ml (1 tbsp) olive oil • 1 shallot, minced • 3 garlic cloves, minced • Blended pepper sauce • 360ml (1½ cups) chicken stock • 120ml (½ cup) heavy cream • 1 tsp Italian seasoning • ½ tsp smoked paprika; pepper • 120g (4 oz) spinach • 40g (⅓ cup) Parmesan TOPPING & BASIL BUTTER • 100g (1 cup) mozzarella • 20g (3 tbsp) Parmesan • 30g (2 tbsp) butter • 1 garlic clove, minced • 10g (¼ cup) basil • 5ml (1 tsp) lemon juice DIRECTIONS     1    Roast tomatoes, garlic, oil & seasonings at 425°F for 20–25 min until blistered.     2    Soak breadcrumbs in milk 2–3 min. Gently mix with turkey, egg, Parmesan, garlic, parsley & seasonings. Shape meatballs.     3    Brown in oiled oven-safe skillet, in batches, 5–7 min total. Set aside.     4    Blend tomatoes and juices with peppers, paste & ½ cup stock until smooth.     5    Lower oven to 375°F. Sauté shallot 2–3 min in same skillet; add garlic for 30 sec.     6    Add blended sauce, remaining stock, cream & seasonings. Simmer; add uncooked gnocchi for 2–4 min. Wilt spinach, stir in Parmesan. Add stock if thick.     7    Nestle meatballs into gnocchi; top with cheeses. Bake uncovered 12–18 min until bubbly, gnocchi tender & turkey reaches 165°F/74°C.     8    Melt butter on low; cook garlic 30 sec. Off heat, add basil & lemon. Rest bake 3–5 min; drizzle. Use pasteurized dairy. Prenatal care still matters. #IntentionalEating #PregnancyNutrition #GnocchiRecipe #TurkeyMeatballs #ComfortFoodRecipes

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