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Explore Radhaballavi Recipe | दाल भरी मसालेदार राधावल्लभी | Bengali Urad Dal stuffed Radhaballabh Poorii with 2,069,752 views, 25,988 likes, and 1,430 comments. Experience the impact of this video content that has captured audience attention.

Radhaballabhi recipe video,Bengali Style Urad Dal Poori,রাধাবল্লভী ,Bengali Famous Stuffed Kachori Radhaballavi #RadhaballabhiPoori @BengalIStuffedKachori #UradDalPoori Ingredients : Refined Flour (मैदा ) - 2 cups (250 gms) Soaked urad dal (उरद दाल ) - 1/4 cup Oil (तेल ) - 1 tbsp Salt (नमक ) - more than 1/4 tsp or as per taste Sugar powder (चीनी पाउडर ) - 1/2 tsp Fennel seeds (सौंफ ) - 1 tsp Cumin seeds (जीरा ) - 1 tsp Dry Red chili (लाल मिर्च ) - 2 Nutmeg (जायफल ) - 1 small peice Asafoetida (हींग ) - 1/2 pinch Oil (तेल ) - for frying How to make Radha Vallabhi Poori : 1. In a mixing bow take refined flour, salt, oil. Mix well. Add water in small quantity and knead medium soft dough. 2. Once Dough is ready, Cover and keep for 20 minutes. 3. For stuffing, Heat pan add cumin seeds, fennel seeds, nutmeg. Slightly roast the spices until brown, add dry red chillies. 4. Once masala is roasted take it out and keep in plate. Grind to a fine powder. 5. Take urad dal soaked in water coarsely grind it. Then to roast it, add oil in a pan, add asafoetida, urad dal,sugar powder, salt, add the roasted spices too, Mix the dal and spices and roast for 2 minutes. 6. Dough is also ready, Divide the dough into parts for the poori. Make dough balls, meanwhile heat the oil. 7. Lift a dough ball, expand it. Give a bowl like shape and fill with 1.5 to 2 tsp stuffing. Close stuffing and flatten it. 8. Grease the rolling board with some oil. Lightly roll out the pooris, pressing the edges, Roll out the pooris 5 inch in diameter, keep slightly thick. 9. Check oil if it is high hot, Put the pooris to fry, Press and puff up the pooris, flip it. Fry the pooris well until golden brown, then reduce flame, flip and fry. Serving: 10. Stuff , rool out and fry the pooris likewise. Radha Vallabhi poori are ready to be served, relish it with any of your favorite sabzi anytime. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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