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TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE Analytics Table
Income Estimates for TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Based on this YouTube video's total view count of 2.46M views and industry-standard rates, the estimated total earning is $1.72K - $4.93K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Explore TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE with 2,464,735 views, 222,857 likes, and 13,614 comments. Experience the impact of this video content that has captured audience attention.
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below. MY COOKBOOK: https://geni.us/BakingYesteryear This is my favourite way make this icon :) The 1912 written original is at the end of the video. ---CAKE--- 1/2 cup salted butter 1 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup riced/mashed russet potato 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each of: cinnamon, cloves, nutmeg 1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar) 1/2 cup chopped nuts (I recommend walnuts) --- FROSTING --- 2 tablespoons salted butter 1 cup sugar 1/4 cup whole milk 2 oz semi sweet chocolate 1/2 teaspoon vanilla extract - Instructions | CAKE: 1.) Set diced potato to a boil until tender. I do not peel the potato. 2.) Cream together butter & sugar until fluffy and pale. 3.) Slowly incorporate the eggs, which have been beaten. 4.) Rice or mash potato in a separate bowl, then stir and cool with milk. 5.) Incorporate the potato & milk, mixing well. 6.) Combine flour, leavening & spices in a separate bowl. 7.) Gently incorporate the flour mixture, grated chocolate & nuts. 8.) Add batter to a buttered and floured 8x8 inch cake tin. 9.) Bake at 350 fahrenheit for 45-55 minutes. * Check at 40 minutes with a toothpick. * When inserted into centre then pulls away clean - the cake is done. - Instructions | FROSTING: 1.) Add all ingredients; save for vanilla, to a saucepan. 2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat. 3.) Add vanilla, and beat to desired consistency. 4.) Apply frosting to the cooled cake. * Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool. * Briefly chilling the boiled frosting will help to thicken, just stir before application. -------------- Subscribe if you're so inclined :D TikTok: @bdylanhollis Instagram: @bdylanhollis
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