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PERFECT Dal Makhni | रेस्टुरेंट जैसी दाल मखनी का सीक्रेट आसान तरीका | Restaurant Dal Makhni Recipe Analytics Table

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About PERFECT Dal Makhni | रेस्टुरेंट जैसी दाल मखनी का सीक्रेट आसान तरीका | Restaurant Dal Makhni Recipe

Explore PERFECT Dal Makhni | रेस्टुरेंट जैसी दाल मखनी का सीक्रेट आसान तरीका | Restaurant Dal Makhni Recipe with 260,649 views, 3,485 likes, and 234 comments. Experience the impact of this video content that has captured audience attention.

This Tastiest creamy Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love toknow how to make Dal Makhani even more.Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils/Urad dal / Kaali Dal and Kidney Beans /Rajma . Tastiest and super easy Dal Makhani or Dal Makhni. Preparation time - 10 minutes Serving - 8 Ingredients: Black Urad Dal (Whole) – 250 g Chana Dal – 65 g Kidney Beans (Rajma) – 60–70 g Whole Spices – 1 Black Cardamom, 2–4 Green Cardamom, 1 piece Cinnamon Desi Ghee / Butter – for cooking Butter – 1 tablespoon (for tempering) Onion – 1 large (finely chopped) Ginger-Garlic-Chili Paste (more garlic, 2–3 green chilies, 1.5 inch ginger) Tomato Puree – from 2 red tomatoes Spices – Coriander Powder (1 tsp), Cumin Powder (1 tsp), Kashmiri Red Chili Powder (1.5 tsp), Dal Makhani Masala or Garam Masala Dried Fenugreek Leaves (Kasuri Methi) – 1 tsp Fresh Cream (or malai) dal makhani recipe by cook with parul , dal makhani ki recipe, dal makhani recipe, dal makhani, dal recipe, daal makhni recipe, how to make dal makhani, dal, punjabi dal makhani recipe, dal makhani recipe step by step,

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