Based on this YouTube video's total view count of 110K views and industry-standard rates, the estimated total earning is $77 - $221 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Soft & Fluffy Donuts Recipe by Food Fusion with 110,659 views, 1,234 likes, and 61 comments. Experience the impact of this video content that has captured audience attention.

Soft, fluffy, and perfectly golden! This homemade Soft & Fluffy Donuts recipe shows you how to make delicious donuts from scratch, including an easy glaze for that perfect finishing touch. Made with #Dalda, our #trustedrecipepartner #FoodFusion #HappyCookingToYou #Donuts #DonutRecipe #HomemadeDonuts #GlazedDonuts Written Recipe: https://bit.ly/4fRHvet Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Soft & Fluffy Donuts 00:10 Prepare Dough 01:09 Make Donuts 01:40 Frying 02:07 Prepare Glaze 02:30 Aray wahh! Soft & Fluffy Donuts Recipe in English Ingredients: -Warm water 1 Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 1 tbs -Maida (All-purpose flour) sifted 3 & ½ Cups -Milk powder ⅓ Cup -Iodized Himalayan pink salt ½ tsp -Bareek cheeni (Caster sugar) ¼ Cup -Anda (Egg) whisked 1 -Vanilla essence 1 tsp -Makhan (Butter) softened 60g -Dry flour 1 tbs or as required -Dalda cooking oil 1 tsp -Dalda Cooking Oil as required Prepare Glaze: -Icing sugar 1 & ½ Cups -Doodh (Milk) ¼ Cup -Makhan (Butter) melted 2 tbs Direction: -In a bowl, warm water, yeast, & caster sugar; mix well. -Cover & let yeast bloom for 10-15 minutes. -Add all-purpose flour, milk powder, pink salt, caster sugar, egg, vanilla essence & mix until well combined. -Add soft butter, mix well & knead until dough is formed (add dry flour if needed). -Grease dough with cooking oil. -Cover & let it proof for 1 hour in a warm place. -Remove cover, transfer dough on working surface & knead it again until smooth. -Take 65g of dough, make a smooth ball, dust with dry flour & roll out with the help of a rolling pin (3 & ½ inches - thickness 1 cm). -Cut a 1-inch hole in the center, place on parchment paper, cover with a kitchen cloth & let it proof for 30-40 minutes or until doubled in size. -In a wok, add cooking oil & heat it to 160 °C -Fry donuts on medium flame until golden. (Makes: 16-17) -Remove & place on a wire rack to cool completely. Prepare Glaze: -In a bowl, add icing sugar, milk & melted butter, whisk well until smooth. -Dip fried donuts in the prepared glaze, place on a wire rack & let them set for 8-10 minutes.

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