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Explore Poori కి Regular Curry బదులు ఈ Amazing Recipe Try చేయండి | Gummadikaya Carrot Kurma with 175,520 views, 869 likes, and 47 comments. Experience the impact of this video content that has captured audience attention.

Looking for a delicious alternative to the regular Poori Curry? Try this amazing Gummadikaya Carrot Kurma, a perfect combination for hot Poori! Made with pumpkin and carrot, this easy and flavorful Pumpkin Carrot Kurma is also perfect with Chapathi, Roti and other Indian breakfast recipes. Hello Foodies, Try this delicious and unique Gummadikaya Carrot Kurma | Pumpkin Carrot Kurma, a perfect side dish for Poori, Chapathi, Roti and other Indian breakfast recipes. Instead of making the regular poori curry every time, try this amazing gummadikaya kurma with the delicious combination of pumpkin and carrot. This easy Gummadikaya Carrot Kurma recipe is creamy, flavorful and absolutely delicious. The natural sweetness of pumpkin and carrot gives this kurma a unique taste that pairs beautifully with hot, fluffy Poori. If you are looking for a different poori curry, easy kurma recipe, vegetable kurma recipe or South Indian style kurma, definitely give this recipe a try. #GummadikayaKurma #PooriCurry #KurmaRecipe #PumpkinRecipes #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients and Recipe Procedure: Add 2-3 Spicy Green Chilies 1/4 cup Fresh Coconut 1/4 tsp Saunf 1/2 tsp Black Pepper 2 Cardamom 2 Cloves 1/2 inch Cinnamon Grind to smooth paste Add 2 tbsp Cashews and grind well Add 4-5 tbsp Oil Add 1 Bay Leaf 1/2 inch Cinnamon 1 pinch Saunf/Cumin 1 sprigs Curry leaves Add 1/2 cup Onion chopping Salt Fry the Onions to light golden Add 1 tbsp Ginger garlic paste Fry well until light golden Add ground paste Fry well until Oil floats Add 1/4 cup Hot Water to avoid burning Add 1.1/2 cup Pumpkin 1 cup Carrot cubes 1 Tomato cubes 2 tbsp Mint leaves chopping Saute well & cook for 2-3 mins Add 1/2 cup Milk Saute well and cook for 3-4 mins Cover & pressure cook for 2 whistles on High flame Open the lid and sprinkle Coriander leaves and cook for 1 min Enjoy with Poori/Chapathi Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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