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Explore Loaded Mirchi Pakora Recipe By Food Fusion (Ramzan Special) with 116,270 views, 1,569 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.

An amazing demonstration of how you can upgrade a simple mirchi pakora and make it into something really mouthwatering and presentable. #HappyCookingToyou #FoodFusion #RamazanRecipes Written recipe: https://bit.ly/37CqtQR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Loaded Mirchi Pakora 00:15 Prepare Potato filling 00:54 Prepare Pakora mixture 02:20 Assembling Recipe in English: Ingredients: Potato Filling: -Aloo (Potatoes) boiled & cubes 3-4 medium -Imli pulp (Tamarind pulp) 3-4 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chillies) crushed 1 tsp -Chaat masala 1 tbs -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut Dhania (Coriander seeds) crushed 1 tsp Pakora mixture: -Baisan (Gram flour) sifted 1 & ½ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Baking soda ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Water ¾ Cup or as required -Hari mirch (Green chillies) large 28-30 -Cooking oil for frying -Chaat masala -Hari mong daal (Whole green gram) boiled -Pyaz (Onion) chopped -Tamatar (Tomatoes) deseeded & chopped -Hara dhania (Fresh coriander) chopped -Chaat masala -Dahi (Yogurt) whisked -Nimco sev -Lal micrh (Red chilli) crushed Directions: Prepare Potato filling: -In a bowl add boiled potatoes & mash well with the help of masher. -Add tamarind pulp, salt, red chilli crushed, chaat masala, Kashmiri red chilli powder, cumin seeds, coriander seeds & mix well then set aside. Prepare Pakora mixture: -In a bowl add gram flour, red chilli powder, salt, carom seeds, baking soda, orange food color & mix well. -Gradually add water & whisk well to make thick batter (3-4 minutes),cover & then rest for 15-20 minutes. -Make slit on green chillies & remove its seeds. -Stuff prepared potato filling in green chillies & set aside (makes 28-30). -Transfer prepared pakora mixture in a jug and dip stuffed green chillies in the batter. -In a wok,heat cooking oil and fry on medium flame until golden brown. -Sprinkle chaat masala & serve with ketchup or chilli garlic sauce. -Cut mirchi pakora from center and place them on a serving plate. Add green lentil gram in it. -Now add onion, tomatoes, fresh coriander, chaat masala, yogurt, nimco sev & red chilli crushed from top & serve! Recipe in Urdu: Ajza: Potato Filling: -Aloo (Potatoes) boiled & cubes 3-4 medium -Imli pulp (Tamarind pulp) 3-4 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chillies) crushed 1 tsp -Chaat masala 1 tbs -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut Dhania (Coriander seeds) crushed 1 tsp Pakora mixture: -Baisan (Gram flour) sifted 1 & ½ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Baking soda ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Water ¾ Cup or as required -Hari mirch (Green chillies) large 28-30 -Cooking oil for frying -Chaat masala -Hari mong daal (Whole green gram) boiled -Pyaz (Onion) chopped -Tamatar (Tomatoes) deseeded & chopped -Hara dhania (Fresh coriander) chopped -Chaat masala -Dahi (Yogurt) whisked -Nimco sev -Lal micrh (Red chilli) crushed Tarkeeb: Prepare Potato filling: -Bowl may boiled poatateos daal kar achi tarah mash karlen. -Imli pulp, namak, lal mirch crushed, chaat masala, Kashmiri lal mirch powder, zeera crushed, sabut dhania crushed daal kara chi tarah mix karlen phir alag rakhden. Prepare Pakora mixture: -Bowl may baisan, lal mirch powder, namak, ajwain, baking soda, zarda ka rang daal kara chi tarah mix karlen. -Thora thora ker ka pani shamil karein aur musalsal whisk kertay hoye thick batter tayyar ker lein (3-4 minutes) aur dhak ker 15-20 minutes kliya chor dein. -Hari mirch pe churi ki madad se cut lagayen or seeds nikal kar saaf karden. -Potato filling bhar kara lag rakhden (makes 28-30) -Aik jug may tayar pakora mix daal kar stuffed hari mirch ko us may dip karen. -Karahi mein cooking oil garam karein aur stuffed mirchon ko darmiyani ancch per golden brown ho janay tak fry ker lein. -Chaat masala charak kar ketchup or chilli garlic sauce k sath serve karen. -Mirchi pakora ko beech se cut laga kar khol len or hari mong daal bhar den. -Ab pyaz, tamatar, hara dhania, chaat masala, dahi, nimco sev or lal mirch crushed upar se charak kar serve karen!

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