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Explore 3 Modak recipes in 10 Mins | 10 मिनट में बनाएं मोदक | Ganesh Chaturthi spl Modak | Chef Ranveer Brar with 1,003,947 views, 0 likes, and 677 comments. Experience the impact of this video content that has captured audience attention.

𝟯 𝗧𝘆𝗽𝗲𝘀 𝗠𝗼𝗱𝗮𝗸 𝗶𝗻 𝟭𝟬 𝗠𝗶𝗻𝘂𝘁𝗲𝘀! - Making Modaks doesn't get easier than this! With Milkmaid on hand, make this Ganesh Chaturthi extra special with not one, but 3 types of Modaks! Ab Bappa se koi bahana nahin chalega :) Get 100+ recipe ideas at www.milkmaid.in #collab #Modakrecipe #Ganeshchaturthi #ranveerbrarmodakrecipe #milkmaidmodakrecipe #Milkmaidrecipes *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ModakRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Preparation time 10-15 minutes Serves (7-8 pieces each) Ingredients For Modak Base 1 ½ cup Crushed Digestive Biscuits 1 ½ cup Desiccated coconut For Red Velvet Modak 1 cup Prepared Modak Base 2-3 tbsp Beetroot juice (as required) ¼ cup Desiccated coconut ½ tin Nestlé MILKMAID For Stuffing 2-4 tbsp White chocolate, chopped For Garnish Desiccated coconut For Chocolate Modak 1 cup Prepared Modak Base ¼ cup Cocoa powder ½ tin Nestlé MILKMAID For Stuffing 2-3 tbsp Tutti Frutti, chopped ½ tbsp Milk powder For Garnish White chocolate, melted For Kesar Pista Modak 1 cup Prepared Modak Base 2 tbsp Saffron water ½ tin Nestlé MILKMAID A pinch of cardamom powder 2 tbsp Almond powder 2 tbsp Cashew Nut powder For Stuffing 1 tsp Ghee 1 tbsp Pistachios, chopped 1 tbsp Almonds, chopped 1 tbsp Cashew Nut, chopped For Garnish Silver vark Pistachios (blanched & sliver) few Saffron strands Process For Modak Base In a bowl, add crushed digestive biscuits, desiccated coconut and mix it well. Divide it into 3 bowls equally and keep it aside for further use. Red Velvet Modak In a bowl, add prepared modak base, beetroot juice, desiccated coconut, Nestlé MILKMAID and make a soft doughy mixture. Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle. Stuff the modak with white chocolate and close the edges. Scrape out the excess mixture and press the mold well to get the perfect shape. Demold the modak and transfer it to a serving dish. Garnish it with icing sugar and desiccated coconut. For Chocolate Modak In a bowl, add prepared modak base, cocoa powder, Nestlé MILKMAID and make a soft doughy mixture. In a bowl, add tutti frutti, milk powder and mix it well. Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle. Stuff the modak with the prepared tutti frutti filling and close the edges. Scrape out the excess mixture and press the mold well to get the perfect shape. Demold the modak and transfer it to a serving dish. Garnish it with melted white chocolate and cocoa powder. For Kesar Pista Modak In a bowl, add prepared modak base, saffron water, Nestlé MILKMAID, cardamom powder, almond powder, cashewnut powder and make a soft doughy mixture. Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle. Stuff the modak with the prepared stuffing and close the edges. Scrape out the excess mixture and press the mold well to get the perfect shape. Demold the modak and transfer it to a serving dish. Garnish it with silver vark, saffron strands and pistachios. For Stuffing In a pan, heat ghee, add pistachios, almonds, cashewnut and toss it for a minute. Transfer it to a bowl and keep it aside for further use. Tips to Make Red Velvet Modak Use beetroot puree to make it more flavourful. Tips to Make Chocolate Modak Use 70% of desiccated coconut and 30% of cocoa powder. Tips to Make Kesar Pisata Modak To enhance the flavor, use freshly ground cardamom powder for more aromatic and flavourful modaks. Grease the mould with ghee to prevent sticking. Toast the nuts in ghee to prevent off aromas. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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