Based on this YouTube video's total view count of 4.31M views and industry-standard rates, the estimated total earning is $3.02K - $8.64K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit with 4,319,964 views, 60,832 likes, and 3,763 comments. Experience the impact of this video content that has captured audience attention.

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

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