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Hot Chicken Crunchy Roll (Make & Freeze) Recipe By Food Fusion

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About Hot Chicken Crunchy Roll (Make & Freeze) Recipe By Food Fusion

Explore Hot Chicken Crunchy Roll (Make & Freeze) Recipe By Food Fusion with 451,017 views, 3,016 likes, and 95 comments. Experience the impact of this video content that has captured audience attention.

Crispy, spicy, and packed with flavor! These Hot Chicken Crunchy Rolls are filled with a delicious cheesy garlic mayo dip that makes every bite extra special. Made with Dalda, our trusted recipe partner, for a delicious homemade snack. #FoodFusion #HappyCookingToYou #HotChickenCrunchyRoll #ChickenRoll #CheesyGarlicMayo #ChickenSnacks #CrispyRoll #SnackRecipes Written Recipe: https://bit.ly/3VrNQVY Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Hot Chicken Crunchy Roll 00:11 Prepare Chicken mixture 00:46 Prepare Skewers 01:47 Coating 02:37 Prepare Cheesy Garlic Mayo Dip 03:07 Frying 03:49 Aray Wahh! Hot Chicken Crunchy Rolls Recipe in English Ingredients: -Boneless chicken 650g -Breadcrumbs ½ Cup -Cornflour 2 tbs -Thai red chillies sliced 3 -Lehsan powder (Garlic powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Chicken powder 1 & ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tsp -Til ka tel (Sesame oil) 2 tsp -Oyster sauce 2 tbs -Soy sauce 1 & ½ tbs -Cornflour ½ Cup -Maida (All-purpose flour) ¼ Cup -Iodized Himalayan pink salt ½ tsp or to taste -Water ¾ Cup or as required -Cracker biscuits crushed 8-10 -Breadcrumbs ½ Cup -Cornflour 1 tbs -Dalda corn oil for frying Prepare Cheesy Garlic Mayo Dip: -Cheddar cheese (Grated) 50g -Doodh (Milk) Hot ¼ cup -Mayonnaise ¾ Cup -Dried Parsley 2 tsp -Lehsan powder (Garlic powder) ½ tsp -Sugar powdered 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste Direction: -In a chopper, chicken, maida, cornflour, thai red chilli, garlic powder, red chilli powder, black pepper, chicken powder, pink salt, caster sugar, sesame oil, oyster sauce, soy sauce, chop well & refrigerate for 10-15 minutes. -Tie 3 wooden sticks with thread & wrap it with aluminium foil likewise make 6-7 skewers (10 inch long). -Grease hands with oil & take 110g of chicken mixture & skew in skewer. (Makes: 6-7 Rolls) -In long container, add cornflour, all-purpose flour, pink salt, water (gradually) whisk well. -In another long container, add breadcrumbs, crushed cracker, cornflour, & whisk well. -Coat chicken rolls, in a prepared slurry then crumbs mixture properly. -Place in a tray, cover with cling wrap, freeze for 6-8 hours or until frozen. -In a wok, add corn oil & heat it. (170C-180C) -Add frozen prepared chicken rolls & fry on medium flame until golden & crispy. -Take out, rest for 5 minutes or until slightly cool down, remove the skewer. Prepare Cheesy Garlic Mayo Dip: -In a bowl, add grated cheddar cheese, hot milk, cover & rest for 5 minutes or until the cheese melts, whisk well. (Microwave few seconds if cheese not melted) -Add mayonnaise, parsley, garlic powder, sugar powder, black pepper crushed, pink salt, & whisk well. -Cheesy garlic mayo dip is ready! -Transfer to a piping bag. -Fill the prepared cheesy garlic mayo dip inside the rolls. -Serve with prepared dip & tomato ketchup!

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