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Explore Achari Baingan Sabzi Recipe by Food Fusion with 178,490 views, 2,313 likes, and 60 comments. Experience the impact of this video content that has captured audience attention.

This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4jJrJ4t Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Achari Baingan Sabzi 00:05 Prepare Achari Spice Mix 00: 31 Prepare Baingan for sabzi 01:45 Aray Waah! Serves 5-6 Recipe in English: Ingredients: -Lahsan (Garlic) 15-20 cloves -Sukhi lal mirch (Dried red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) ½ tbs -Mongphali (Peanuts) 2 tbs -Water 2 Cups or as required -Himalayan pink salt ½ tbs -Baingan (Eggplant) 750g -Cooking oil ¼ Cup -Curry patta (Curry leaves) 15-20 -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Tamatar (Tomatoes) chopped 3 medium -Kalonji (Nigella seeds) ¼ tsp -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -In frying pan,add garlic,dried red chillies,coriander seeds,mustard seeds,cumin seeds,peanuts & dry roast on low flame until fragrant. -Let it cool. -In a spice mixer,add roasted spices,grind coarsely & set aside. -In a bowl,add water,pink salt & mix well. -Cut eggplant into small cubes. -In water,add eggplant & soak for 15-20 minutes then strain. -In a wok,add cooking oil,curry leaves,eggplant,mix well & cook on medium flame for 1-2 minutes. -Add pink salt,turmeric powder,tomatoes & mix well,cover & cook on low flame for 10-15 minutes then cook on high flame for a minute. -Add ground achari spices,nigella seeds,mix well & cook on medium flame for 1-2 minutes. -Add tamarind pulp & mix well. -Add fresh coriander & mix well. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Lahsan (Garlic) 15-20 cloves -Sukhi lal mirch (Dried red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) ½ tbs -Mongphali (Peanuts) 2 tbs -Water 2 Cups or as required -Himalayan pink salt ½ tbs -Baingan (Eggplant) 750g -Cooking oil ¼ Cup -Curry patta (Curry leaves) 15-20 -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Tamatar (Tomatoes) chopped 3 medium -Kalonji (Nigella seeds) ¼ tsp -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein lehsan,sukhi lal mirch,sabut dhania,raidana,zeera aur mongphali dal ker halki ancch per khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Spice mix mein roasted spices dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein pani aur pink salt dal ker ache tarhan mix karein. -Baingan ko small cubes mein cut ker lein. -Pani mein baingan dal ker 15-20 minutes kiya soak ker ka strain ker lein. -Karahi mein cooking oil,curry patta aur baingan dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pink salt,haldi powder aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir tez ancch per ek minute kliya paka lein. -Ground achari spices aur kalonji dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Imli pulp dal ker ache tarhan mix karein. -Hara dhania dal ker ache tarhan mix ker lein. -Hara dhania sa garnish ker ka serve karein!

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