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Explore Matar Makhana Curry Recipe by Food Fusion with 106,660 views, 552 likes, and 45 comments. Experience the impact of this video content that has captured audience attention.

Matar Makhana Curry – whole green peas and toasted lotus seeds in a rich, flavorful gravy, bringing warmth to every bite. Enjoy with soft rotis or a bowl of rice! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4hNV3Gu Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Matar Makhana Curry 00:15 Prepare Makhana Curry 01:46 Aray waah Serves 4 Recipe in English: Ingredients: -Ghee (Clarified butter) 1 tbs -Phool makhanay (Lotus seeds) 1 & ½ Cup -Cooking oil 4-5 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomato) pureed 2-3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder ½ tsp -Khoya 100g -Water 1 Cup or as required -Matar (Peas) 1 Cup -Cream (Optional) Direction: -In a wok,add clarified butter & let it melt. -Add lotus seeds & roast on medium flame until crispy & set aside. -In the same wok,add cooking,onion & sauté for 1-2 minutes. -Add pureed tomatoes,ginger garlic paste,mix well & cook on medium flame for 2-3 minutes. -Add pink salt,turmeric powder,cumin powder,red chilli powder,coriander powder,kashmiri red chilli powder,garam masala powder,mix well & cook on medium flame until oil separates (2-3 minutes). -Add khoya,mix well & cook on low flame for 2-3 minutes. -Add water,mix well & bring it to boil. -Add peas,mix well,cover & cook on low flame until peas are tender (8-10 minutes). -Add roasted lotus seeds & give it a good mix. -Garnish with cream & serve! Recipe in Urdu: Ajza: -Ghee (Clarified butter) 1 tbs -Phool makhanay (Lotus seeds) 1 & ½ Cup -Cooking oil 4-5 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomato) pureed 2-3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder ½ tsp -Khoya 100g -Water 1 Cup or as required -Matar (Peas) 1 Cup -Cream (Optional) Direction: -Karahi mein ghee dal ker melt ker lein. -Phool makhanay dal dein aur darmiyani ancch per crispy jo janay tak roast ker lein & side per rakh dein. -Us he karahi mein cooking oil aur pyaz dal dein aur 1-2 minutes kliya sauté ker lein. -Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pink salt,haldi powder,zeera powder,lal mirch powder,dhania powder,Kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Khoya dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Matar dal ker ache tarhan mix karein aur dhak ker halki ancch per matar gul janay tak paka lein (8-10 minutes). -Roasted makhanay dal ker mix ker lein. -Cream sa garnish ker ka serve karein!

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