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Explore Low Calorie Gajar Ka Halwa Recipe By Food Fusion with 168,447 views, 2,306 likes, and 161 comments. Experience the impact of this video content that has captured audience attention.

Now you can enjoy low-calorie Gajar ka Halwa with Canderel without compromising on its sweet taste. Make it today and let everyone indulge in guilt-free pleasure #HappyCooking #Canderel Written Recipe: http://bit.ly/2E3g0vE Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Gajar ka Halwa Serves 5-6 Recipe in English: Ingredients: -Gajar (Carrots) 1 kg -Desi ghee 1 tsp -Kaju (Cashew nuts) 2-3 tbs -Badam (Almonds) 2-3 tbs -Doodh (Milk) ½ litre -Desi ghee 2-3 tbs -Jaifil powder (Nutmeg powder) 1/4 tsp -Elaichi powder (Cardamom powder) 1 tsp -Canderel 2 & ½ tbs -Khoya 2-3 tbs Directions: -Grate carrots (thick & long shreds) with the help of the garter & set aside. -In wok, add desi ghee and let it melt. Add cashew nuts, almonds and fry for 1 minute. Set aside for later use. -In wok, add carrots and milk. Mix well and cook on medium low flame for 18-20 minutes and keep mixing in between. -Add desi ghee, mix well and cook on low flame for 6-8 minutes. Keep mixing in between. -Add nutmeg powder, cardamom powder and mix well. -Add half quantity of fried nuts (reserved for garnishing) and mix well. -Add canderel and mix well. -Turn off the flame. Add khoya and give it a good mix. -Garnish with khoya, dry nuts & serve! Recipe in Urdu: Ajza: -Gajar (Carrots) 1 kg -Desi ghee 1 tsp -Kaju (Cashew nuts) 2-3 tbs -Badam (Almonds) 2-3 tbs -Doodh (Milk) ½ litre -Desi ghee 2-3 tbs -Jaifil powder (Nutmeg powder) 1/4 tsp -Elaichi powder (Cardamom powder) 1 tsp -Canderel 2 & ½ tbs -Khoya 2-3 tbs Directions: -Gajar ko garter ki madad sa kadukash ker lein or side per rakh dein. -Karhai mein desi ghee daal ker melt karein, kaju aur badam daal ker 1 minute k liye fry ker len. Baad mein use kernay k liye side per rakh dein. -Karhai mein gajar aur doodh dal ker achi tarha mix karein aur darmiyani halki ancch per 18-20 minutes k liye paka lein aur beech beech mein chamcha chalatay rahein. -Desi ghee daal ker ache tarha mix karein aur halki ancch per 6-8 minutes k liye paka lein. Beech beech mein chamcha chalatay rahein. -Jaifil powder aur elaichi powder daal ker achi tarha mix karein. -Fried nuts ki half quantity daal ker achi tarha mix karein aur baqi ko garnishing k liye reserve ker lein. -Canderel daal ker achi tarha mix karein. -Chulha bund ker dein aur khoya daal kar mix ker lein. -Khoya aur dry nuts se garnish ker k serve karein!

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