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Explore ढाबा स्टाइल पनीर अंगारा-धुंआदार स्वाद वाली स्पेशल करी-Paneer Angara- the smoked cottage Cheese curry with 2,424,602 views, 33,465 likes, and 2,559 comments. Experience the impact of this video content that has captured audience attention.

घर पर बनाएं पनीर अंगारा, आसान स्टेप-बाय-स्टेप गाइड paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry, #paneerrecipesintamil #DhabaStyleCurry #PaneerAngara Ingredients for Paneer Angara Tomatoes - 4 (300 grams) Green chilli - 2 Ginger baton - 1 inch Dry red chilli - 1 Cottage cheese - 250 grams Green coriander (finely chopped) - 2 to 3 tbsp Cottage cheese (grated) - ½ cup Oil - 3 to 4 tbsp Butter - 1 tbsp Salt - 1 tsp Coal (piece) - 1 Cashew - 2 to 3 tbsp Capsicum (chopped) - 1 Cinnamon stick - 1 inch Bay leaves - 2 Cloves - 3 Green cardamom - 3 Black pepper - 7 Dry fenugreek - 1 tbsp Asafoetida - ½ pinch Cumin seeds - 1.25 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Turmeric powder - 1 tsp How to make Paneer Angara 1- Take 4 tomatoes and chop them into the larger sized pieces. 2- Take 2 green chillies and chop them. 3- Preheat a wok, add a tablespoon of oil in it and heat it. 4- Add a teaspoon of cumin seeds to it followed by 3 green cardamoms, 2 smaller sized pieces of bay leaves and 7 black peppers. 5- Saute them and add dry red chilli too. 6- Add chopped tomatoes, green chillies and ginger baton to it. 7- Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame. 8- After 10 minutes, grind it for a fine paste. 9- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. 10- Add a ¼ cumin seeds to the heated oil and saute it on low flame. 11- Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame. 12- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast it along with spices. 13- Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. 14- Let it burn aside and roast the Masala mixture while stirring it. 15- Add a cup of water to the Masala mixture followed by a teaspoon of salt. 16- Add some chopped coriander, some cubes of cottage cheese to it and mix well. 17- Add a ½ cup of grated cottage cheese to it and mix well. 18- Cover and cook the curry for 5 minutes on low flame. 19- After cooking the curry, place a mini bowl along with burned coal over the curry. 20- Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. 21- After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it. 22- Add some finely chopped green coriander and mix it well. Serving 1- Serve it along with Paratha, Chappati, Naan, rice or anything you desire. 2- The prepared quantity of curry is enough for 3 to 4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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