Based on this YouTube video's total view count of 161K views and industry-standard rates, the estimated total earning is $113 - $323 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Elevated Chicken Pie | Most Requested Dish with 161,276 views, 4,818 likes, and 353 comments. Experience the impact of this video content that has captured audience attention.

You can't really beat a decent chicken pie, I felt obliged after making that mash for you to give you something lovely to eat it with. Happy Cooking x Pastry 500g self raising flour Maldon salt - 250g beef suet (e.g., Atora or homemade suet) 300ml cold water (add gradually) - Mix flour and suet, gradually add water. Don’t overwork. Bring together into a dough, shape into a 5cm thick block, do not overwork. Ideally rest overnight, 2 hours will suffice. Chicken Poaching Stock 1 onion, diced 1 carrot, diced 1 stick celery, whole 1 leek, diced 1 bulb garlic, split 1 bouquet garni Cold water 2kg chicken - Cover chicken with water, vegetables and herbs. Season lightly and then cover with cold water and bring to a simmer and cook for 45 minutes. Allow the chicken to rest in the stock until cool. Pie Vegetables Asparagus, barbs removed Broad beans, podded Baby turnips, scrubbed clean Baby carrots, peeled Baby leeks, tops removed - Bring baby vegetables to a boil, one at a time and cook for 2/3 minutes - size dependant. Refresh in ice water and drain well. Breaking Down Chicken Remove the cooked chicken from the pan. Remove the skin. Remove all chicken from the bone. Chicken skin and bones to be returned to the pan. Flake down all chicken and leave in large, sizeable pieces. Chicken Veloute 100g butter 100g flour 5 g maldon salt Black pepper 1ltr chicken stock, passed off - Heat a pan, melt butter and add flour. Cook out for 2/3 minutes and season. Add chicken stock ladle at a time. Whisking to emulsify in round by round. Finish with dijon mustard and correct seasoning. Finishing the Pie Mix Chicken, flaked down Baby vegetables, blanched and cut down Herbs, finely cut Chicken stock veloute Dijon mustard, to taste Salt and pepper - Combine all of the ingredients and make sure the mix is nicely bound with the sauce base, but not too loose.. Season to taste with salt, pepper and mustard - if using. Cool the mix down until cold. Egg Wash 50/50 egg yolk to cream Dijon mustard Combine Rolling Pastry and Building Pie Roll out the pastry to the size of the tin you are using. We use a 25cm spring form tin. Lay the pastry in and make sure it touches all edges of the tin. Keep the trim and re roll for the lid. Make sure the mix isn't too hot - then fill the pie generously with the finished mix. Re roll pastry for the lid, egg wash the rim of the tin. Lay on the the lid and press to crimp. Rest for 1 hour before cooking. Cooking of the Pie Preheat your oven to 180c. Bake at 180°C for ~50 minutes, until golden brown. Remove from oven and allow to rest for 10 minutes before portioning.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.