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*EGGLESS* UPSIDE DOWN PINEAPPLE CAKE | HOW TO PINEAPPLE CAKE AT HOME #shorts Analytics Table
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Episode U #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 U for - Upside Down Pineapple Cake💁🏻♂️A classic favourite that I have grown up eating and is my absolute favourite to make and indulge in equal measure 💛 If you are craving something fruity and luscious, this cake should be your go-to 😎 Ingredients 🍍3/4 cup sugar 🍍5 canned pineapple slices For the sponge- 🍍1 cup caster sugar 🍍3/4 cup vegetable oil 🍍1+1/2 cup yogurt 🍍1 teaspoon vanilla extract 🍍2 + 1/4 cup all-purpose flour 🍍1 +1/2 teaspoon baking powder 🍍1/2 teaspoon baking soda Process- 1. Preheat the oven at 180 degrees celsius and line an 8 inch round pan with parchment paper. 2. Place canned pineapple on the base of the pan, arranging them evenly to cover the bottom. 3. In a saucepan, add 3/4 cup sugar set over medium heat. Allow the sugar to caramelise. Swirling the pan occasionally to ensure even melting. Once the sugar has turned into golden brown colour. Remove it from the hear and pour it over the sliced pineapple placed in the pan. 4. For the sponge- In a bowl, add sugar, oil, yogurt and vanilla extract. Mix until well combined. 5. Sift in the all purpose flour, baking powder and baking soda. Mix until a smooth batter forms. Do not overmix at this stage as it will make your cake dense. 6. Pour the batter over the pineapple slices in the prepared pan. 7. Bake it for 40-45 minutes or until the skewer insterted comes out clean. 8. Once baked, take it out of the oven and let it cool down for 10 minutes. Carefully invert the cake onto a serving plate. bake with shivesh, shivesh bhatia, upsidedown pineapple cake, pineapple cake, eggless recipes, eggless baking, recipes, cakes, desserts, eggless desserts, yummy, march, how to make eggless pineapple cake at home, easy pineapple cake recipe, best ever pineapple cake recipe
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