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Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe) Analytics Table
Income Estimates for Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe)
Based on this YouTube video's total view count of 201K views and industry-standard rates, the estimated total earning is $141 - $403 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe)
Explore Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe) with 201,577 views, 1,775 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.
Amazing desi fusion recipe - "Dhaga Bun kabab" made in a traditional street style way. #HappyCookingToYou #FoodFusion #Braun Buy Original Braun Appliances from: https://braunhousehold.com.pk/ Written Recipe: https://bit.ly/3KlwJuv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Dhaga Bun Kabab 00:20 Prepare Bun kabab chutney 00:57 Prepare Dhaga kabab 03:13 Assemble Bun kabab 04:03 Aray waah Recipe in English: Ingredients: Prepare Bun Kabab Chutney: -Podina (Mint leaves) half bunch -Hara dhania (Fresh coriander) half bunch -Hari mirch (Green chillies) 5-6 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1 inch piece -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kala namak (Black salt) ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Sirka (Vinegar) 1 tsp -Water ¼ Cup -Lal mirch (Red chilli) crushed ½ tbs Prepare Dhaga Kabab: -Khashkhash (Poppy seeds) 3 tbs (washed & dried) -Water 3 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 1 Cup -Podina (Mint leaves) handful -Boneless beef 500g -Beef fat (Charbi) 50g -Kacha papita (Raw papaya) paste 4 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Besan (Gram flour) roasted 3 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Zeera powder (Cumin powder) ½ tbs -Kala namak (Black salt) ½ tsp -Namak (Salt) 1 tsp or to taste -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Ghee (Clarified butter) 1-2 tbs -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) ½ tbs -Bunkabab buns -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) Directions: Prepare Bun Kabab Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,ginger,cumin seeds,black salt, coriander seeds,salt,tamarind pulp,vinegar,water & blend well. -Add red chilli crushed,mix well & set aside. Prepare Dhaga Kabab: -In spice mill,add poppy seeds,water,grind well & set aside. -In a meat chopper,add green chillies,fried onion,mint leaves & chop well. -Add beef along with beef fat,raw papaya paste,ginger garlic paste,poppy seeds paste,gram flour,red chilli powder,garam masala powder,black pepper powder,mace powder,nutmeg powder,cumin powder,black salt,salt,kewra water & chop until well combined. -Take out in a bowl,cover & marinate for 4 hours or overnight in refrigerator. -Knead the mixture for 1-2 minutes & give coal smoke for 2-3 minutes. -With the help of wet hand,take a mixture (85g),thread on wooden skewer and tie with kitchen twine/thread. -On heated griddle,add clarified butter,let it melt and fry kebabs on low flame from all sides until done. -Remove thread from kebab,add clarified butter and cook for a minute. -On same griddle,add clarified butter,cut buns from the middle and toast buns. -On bunkabab buns,add & spread bun kabab chutney,dhaga kebab,onion rings & fresh coriander. -On top bunkabab bun,add & spread bun kabab chutney and cover with top bun. -Add clarified butter and toast bun kabab from both sides (makes 8-10). -Serve with bun kabab chutney!
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