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Explore Green Chilli Sauce Red Chilli Sauce Soya Sauce I ग्रीन चिली, रेड चिली & सोया सॉस I Pankaj Bhadouria with 482,109 views, 8,388 likes, and 169 comments. Experience the impact of this video content that has captured audience attention.

Green Chilli Sauce Red Chilli Sauce Soya Sauce I ग्रीन चिली, रेड चिली & सोया सॉस I Pankaj Bhadouria Only Rs. 15! Yes, that is what each of these sauces may cost you and no more! Sharing here how you can easily make Green Chilli Sauce, Red Chilli Sauce and a Soya Sauce substitute easily at home! The Green Chilli Sauce recipe, Red Chilli Sauce recipe, the Soya Sauce recipe are ones that can easily be done at home and you can store them for a long time. So check out for how to make green chilli sauce at home, how to make red chilli sauce at home, how to make soya sauce at home. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Green Chilli Sauce Preparation Time: 20 minutes Cook Time: 15 minutes Ingredients: 300g Green Chillies 12 cloves Garlic 1” Ginger 1 medium Onion 1 medium Potato 1 ½ tsp Salt 3 tbsp Sugar ½ cup Vinegar ¼ tsp Sodium Benzoate Method: Wash, wipe and pat dry the green chillies. Remove the stems and roughly chop the chillies. Roughly chop the onion and a peeled potato. Take the green chillies, onion, potato, ginger, garlic and ½ cup water in a pressure cooker. Pressure cook for two whistles and then allow to cool. Add the sugar, salt, vinegar and blend in a blender to make a smooth paste. Strain the paste through a strainer. Dissolve the sodium benzoate in 1 tsp warm water and add to the sauce. Mix well and store in clean glass bottles. Red Chilli Sauce Preparation Time: 20 minutes Cook Time: 15 minutes Ingredients: 200g Red Chillies 12 cloves Garlic 1” Ginger, roughly chopped 1 ½ tsp Salt 3 tbsp Sugar ½ + ¼ cup Vinegar 1 tsp Cornflour 1 tsp oil Method: Remove and stems from the dried red chillies. Soak in hot water for 30 minutes. Heat 1 tsp of oil in a pan. Add the garlic and the chopped ginger. Allow the ginger and garlic to turn fragrant. Add in drained red chillies, ½ cup soaking water, cover and cook till the red chillies are cooked. Add the sugar and salt. Dissolve the cornflour in a little soaking water and add to the chillies. Cook for about a minute. Allow to cool down. Add ½ cup vinegar and blend to a smooth paste. Strain the paste through a strainer. Wash the blender jar with the remaining ¼ cup vinegar and add to the strainer. Strain to get a smooth sauce and store in clean glass bottles. Soya Sauce Substitute Preparation Time: 20 minutes Cook Time: 15 minutes Ingredients: 50g Mushrooms ½ cup Sugar 1 ½ tsp Salt 1 cup Water ¼ cup Vinegar Method: Finely chop the mushrooms. In a non stick pan, dry roast the mushrooms till the mushrooms are lightly coloured. Remove and set aside. Add the sugar to a dry pan and allow the sugar to melt. Allow to sugar to caramelise to a brown colour. Add in 1 cup water and the mushrooms. Bring to a boil and allow to simmer for 5-6 minutes. Add in the salt. Remove from heat and add in the vinegar and the Ajino moto. Strain through a strainer and store in clean glass bottles. #greenchilli #redchilli #pankajbhadouria #greenchilisauce #redchillisauce #soyasauce #chilli #chillies #sauce #sauces #condiments #chilisauce #recipe #recipes #easyrecipes #yummy #yummyfood #delicious #deliciousfood For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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