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Explore Dahi Vada Recipe | Easy & Tasty Moong Dal Dahi Vada | Chef Sanjyot Keer with 231,255 views, 8,024 likes, and 285 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Moong dal ke dahi vade Prep time: 4-5 hours of soaking Cooking time: 15-20 minutes Serves: 4-5 people For moong dal vade Ingredients: • Green moong dal 1.5 cups (whole or split) • Ginger 1 inch • Water as required • Shahi jeera ½ tsp • Saunf (fennel seeds) ½ tsp • Sukha dhaniya (coriander seeds) 1 tsp • Kaali mirch (black peppercorns) ½ tsp • Green chillies 1 tsp (chopped) • Fresh coriander 1 tbsp (chopped) • Kishmish (raisins) 1/3rd cup • Salt to taste • Saunf (Fennel seeds) 1 tsp • Kaali mirch (Black peppercorns) 1 tsp • Sukha dhaniya (Coriander seeds) 2 tsp • Amchur powder 1 tsp • Oil for frying For Luke warm water mixture: • Luke warm water as required • Salt a large pinch • Hing (asafoetida) ½ tsp Methods: • Soak 1.5 cups of moong dal for 4-5 hours or overnight, once soaked, rinse with fresh water and transfer the soaked moong dal in a grinding jar, along with it add ginger and grind into a coarse paste. Add very little water if required, while grinding. The consistency should neither be too fine nor too coarse. • Transfer it a mixing bowl and whisk nicely until the mixture is really fluffy and turns pale in colour. • Further add, shahi jeera, saunf, sukha dhaniya and kaali mirch, in a mortar and pestle or mixer grinder and crush them coarsely. • Now, add the crushed spices in the whisked dal batter along with green chillies, fresh coriander, kishmish & salt to taste, mix well and the vada mixture is ready. • Set oil in wok on medium high heat for frying, start by first dipping your hands in cold water and pick a small portion of the mixture and drop in hot oil making sure the flame is on medium high. • Leave the vadas for first few seconds to form its shape and further low down the heat and fry the vadas on medium heat until they are crisp and golden brown. • By the time vadas are frying, prepare the Luke warm water solution by, adding a large pinch of salt and hing in Luke warm water and whisk well. Immediately dip the fried vadas in the Luke warm water solution for at least 15 minutes. • After soaking, lightly squeeze out water from the vadas, and keep aside for assembling. Assembly Ingredients: • Soaked & squeezed vadas • Curd mixture: 1. Chilled Curd 4 cups 2. Powdered sugar 1/4th cup 3. Black salt ½ tsp 4. Pudina (mint) paste 1 tbsp • Bhuna jeera powder • Laal mirch powder • Kala namak • Kaali mirch • Gud imli ki chutney • Dhaniyapati aur pudine ki chutney • Soaked boondi • Pomegranate seeds Method: • Before plating, make the curd mixture and keep ready, simply just add the curd in the sieve and further add its remaining ingredients and pass it through the sieve, keep aside in the fridge until used in serving. • Place the soaked and squeezed vada on the serving plate, top it with the curd mixture, and the remaining ingredients. Refrigerate until you serve them. The Music I use in All my videos - https://bit.ly/3g4OjmW​​​​​​​​​​ (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq​​​​​​​​​​ Instagram - https://goo.gl/rK6wFS​​​​​​​​​​ Twitter - https://goo.gl/lDfrrQ​​​​​​​​​​ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N​​​​​​​​​​ Instagram - https://goo.gl/ayTNL​​​

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