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Explore Blooming Qeema Paratha Recipe by Food Fusion with 163,917 views, 1,328 likes, and 123 comments. Experience the impact of this video content that has captured audience attention.

Discover the delicious layers of Blooming Qeema Paratha, packed with savory beef filling. Make this recipe at home and enjoy the flavorful experience! #araywahh #happycookingtoyou #paratha Written Recipe: https://bit.ly/3ATQyte Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Blooming Qeema Paratha 00:14 Prepare Beef mince mixture 00:50 Prepare Dough 01:44 Prepare Blooming paratha 03:12 Aray waah Recipe in English: Ingredients: Prepare Mince Filling: -Beef qeema (Mince) 500g -Pyaz (Onion) chopped & squeezed ½ Cup -Hari mirch (Green chilli) chopped 2 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped handful -Anday ki zardi (Egg yolk) 1 Prepare Dough: -Atta (Wheat flour) sifted 3 Cups -Sugar powdered 1 tbs -Himalayan pink salt 1 tsp or to taste -Baking soda ½ tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Til (Sesame seeds) -Ghee (Clarified butter) Directions: Prepare Mince Filling: -In a bowl,add beef mince,onion,green chilli,ginger garlic paste,pink salt,red chilli crushed,cumin powder, black pepper powder,coriander seeds,lemon juice,fresh coriander,egg yolk,mix until well combined & set aside. Prepare Dough: -In a bowl,add wheat flour,sugar,pink salt,baking soda,clarified butter & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Knead dough until smooth. -With greased hand,take a small dough (150g) & make a ball. -Sprinkle dry flour & spread it with hands. -Add prepared beef filling (100g),apply water,gather all the sides of the dough,twist,pinch & seal the ends. -Sprinkle dry flour,press gently & make cut in blooming shape with the help of knife. -Sprinkle dry flour & roll out gently with the help of rolling pin. -On upper side of rolled dough,wet with water & sprinkle sesame seeds. -On heated griddle,place paratha (sesame side down),add clarified butter & cook from both sides on low flame until golden (makes 5). -Serve with yogurt raita! Recipe in Urdu: Ajza: Prepare Mince Filling: -Beef qeema (Mince) 500g -Pyaz (Onion) chopped & squeezed ½ Cup -Hari mirch (Green chilli) chopped 2 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped handful -Anday ki zardi (Egg yolk) 1 Prepare Dough: -Atta (Wheat flour) sifted 3 Cups -Sugar powdered 1 tbs -Himalayan pink salt 1 tsp or to taste -Baking soda ½ tsp -Ghee (Clarified butter) 2 tbs -Water ¾ Cup or as required -Til (Sesame seeds) -Ghee (Clarified butter) Directions: Prepare Mince Filling: -Bowl mein beef qeema,pyaz,hari mirch,adrak lehsan paste,pink salt,lal mirch crushed,zeera ppwder,kali mirch powder,sabut dhania,lemon juice,hara dhania aur anday ki zardi dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Dough: -Bowl mein atta,cheeni,pink salt,baking soda aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Ghee sa grease karein aur dhak ker 30 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein. -Greased hand ki madad sa chota dough (150g) lein aur ball bana lein. -Atta chirak dein aur haath ki madad sa pheela lein. -Tayyar qeema filling (100g) dal dein,pani laga lein aur tamam sides ko gather ker ka twist,pinch & seal ker lein. -Atta chirak dein,gently press karein aur knife ki madad sa blooming shape mein cut ker lein. -Atta chirak dein aur rolling pin ki madad sa bail lein. -Dough ko pani sa gheela ker lein aur til chirak dein. -Garam tawa per paratha (sesame side down) rakh dein aur ghee dal ker dono sides sa golden ho janay tak paka lein (makes 5). -Yogurt raita ka saath serve karein!

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