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Explore Paneer Lababdar Recipe | Restaurant style | होटल जैसा पनीर लबाबदार | Chef Sanjyot Keer with 12,448,696 views, 158,783 likes, and 3,019 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Paneer Lababdar Prep time: 15-20 minutes Cooking time:25-30 minutes Serves: 5-6 people Ingredients: Base gravy OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP GARLIC | लेहसुन 8-10 CLOVES GINGER | adrak 2 INCH GREEN CHILLI | हरी मिर्च 2-3 NOS. ONION | प्याज़ 2 MEDIUM SIZED (SLICED) WHOLE SPICES 1. BAY LEAF | तेज पत्ता 2 NOS. 2. CINNAMON | दालचीनी 1 INCH 3. GREEN CARDAMOM | हरी इलायची 3-4 NOS. TOMATO | टमाटर 3 NOS. CORIANDER STEM | धनिए की डंठल 2-3 TBSP SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. CASHEW | काजू 15 NOS. MELON SEEDS | खरबूजे के बीज 3 TBSP HOT WATER | गरम पानी AS REQUIRED Sautéing Paneer OIL | तेल 2 TBSP PANEER | पनीर 500 GRAMS (CUBED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP SALT | नमक A PINCH Final Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED) GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP 3. CORIANDER POWDER | धनिया पाउडर 1 TSP TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE CAPSICUM | शिमला मिर्च 1 NO. (CHOPPED) SUGAR | शक्कर A PINCH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर 1/2 TSP GARAM MASALA | गरम मसाला A PINCH PANEER | पनीर 30-35 GRAMS (GRATED) FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Set a deep pan on high heat & once it gets hot add oil, once the oil gets hot add in cumin seeds, garlic, ginger, green chilli & onion, stir it once & then add all the whole spices & cook over high flame until the onions turn translucent. Further add tomatoes, coriander stem & all the remaining ingredients, stir well & cook briefly over high flame until the tomatoes gets slightly mushy. Then add hot water as required, cover & cook over medium high flame until the tomatoes gets completely mushy. Once the tomatoes have cooked, switch off the flame & discard the whole spices, cool down the gravy completely & then grind it into a fine paste, your base gravy is ready. To saute the paneer set a wok over high flame & once it gets hot add oil & let the oil heat up, then add the paneer, turmeric powder, kashmiri red chilli powder & salt, toss over high flame until the paneer gets a slight fried coating. Transfer the sauted paneer into a separate bowl. To make the final tempering, set the wok over high heat, add oil & then add cumin seeds, green chilli & onion, stir well & cook until the onions turn golden brown. Further add ginger garlic paste & cook it briefly with the onions. Lower the flame & add all the powdered spices followed by a splash of hot water, stir & cook the spices for 2 minutes. Further add the chopped tomatoes along with salt & cook over high flame until the tomatoes get mushy. Then add the capsicum & cook over high flame for 1-2 minutes. Add the base gravy, make sure you strain & add it, stir well & cook over high flame for 5 minutes then taste & adjust the seasoning & add sugar & stir well. Further add the paneer along with fresh cream, butter, roasted kasuri methi powder, garam masala & grated paneer, stir well &; finally add fresh coriander. Your restaurant style paneer lababdar is ready. #yfl#SanjyotKeer #paneerlababdar The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Base Gravy 0:55 Paneer tossing 3:13 Final Cooking 4:02 Plating 7:09 Outro 8:08

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