Share

Live Analytics

Comments 0

दोन भाकऱ्या जास्त खाल या दह्यातल्या मिरची सोबत । एकदम चटपटीत पण अजिबात तिखट जाळ नाही | DahiMirchi Analytics Table

Income Estimates for दोन भाकऱ्या जास्त खाल या दह्यातल्या मिरची सोबत । एकदम चटपटीत पण अजिबात तिखट जाळ नाही | DahiMirchi

Based on this YouTube video's total view count of 213K views and industry-standard rates, the estimated total earning is $149 - $426 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About दोन भाकऱ्या जास्त खाल या दह्यातल्या मिरची सोबत । एकदम चटपटीत पण अजिबात तिखट जाळ नाही | DahiMirchi

Explore दोन भाकऱ्या जास्त खाल या दह्यातल्या मिरची सोबत । एकदम चटपटीत पण अजिबात तिखट जाळ नाही | DahiMirchi with 213,171 views, 3,020 likes, and 303 comments. Experience the impact of this video content that has captured audience attention.

Madhuras Recipe Foodie - Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhuraasRecipeFood मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp पारंपारिक आणि चटपटीत दह्यातली मिरची करण्यासाठी लागणारे साहित्य • २५० ग्रॅम जाड हिरव्या मिरच्या • १ चमचा बडीशेप • १ चमचा जिरं • ३~४ काळी मिरी • १/४ चमचा मेथ्या • १~२ चमचे तेल • चिमूटभर मीठ • १ चमचा धनेपूड • १/२ चमचा हळद • १~२ चमचे लाल तिखट • चवीनुसार मीठ •१/२ कप दही Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram -https://www.instagram.com/madhurasrecipe Website - http://www.madhurasrecipe.com 00:00-Ingredients 01:35-Washing and drying chilies 02:30-Making slit to chilies 03:11-Making masala 04:27-Making dahyatali mirchi 06:54-Serving Let’s see how to make traditional delicious dahyatali mirchi. The word dahyatali means the chili is pickled. Pickling enhances the taste of it and is a perfect side dish. It tastes nice, spicy and tangy. I am sure this mirchi will add vibrant flavors in your meal. This is a very easy and simple recipe. It looks nice and tempting and tastes super delicious. If you love spicy then dahyatali mirchi will add a kick in your meal. We already have seen different pickle recipes. This is yet another delicious addition to the list. One of my friends gave me these chilies which she bought from Jalgaon. As these chilies are not that pungent, so you can enjoy it without much worry. Try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • 250 gm big Green chilies • 1 tsp Fennel seeds • 1 tsp Cumin seeds • 3~4 black Peppercorns • 1/4 tsp Fenugreek seeds • 1~2 tsp Oil • A pinch of Salt • 1 tsp Coriander powder • 1/2 tsp Turmeric powder • 1~2 tsp Red chili powder • Salt to taste • 1/2 cup Curd Method: • Wash chilies really good and dry them. • You can remove the stalk if you want. • Make a vertical slit to each chili and remove seeds if you want. • For making masala, heat up a pan on medium heat and add fennel seeds, cumin seeds and black pepper corns. • You can add 2 tsp coriander seeds if you want. But as I will add coriander powder later, I am not adding coriander seeds now. • Dry roast everything well together and turn off the gas. • Add fenugreek seeds and mix well. • When the mixture cools down a little, blend it together into coarse powder in mixer and masala is ready. • Heat up oil in a pan and add green chilies and salt. • Fry the chilies really good. • When the chilies are almost fried, add the masala, coriander powder, red chili powder, salt and mix everything well together. • Add curd and mix well. • Fry it well together for about 4-5 minutes until chilies are cooked well. • You can cook it longer if you want. • Turn off the gas and dahyatali mirchi is ready. • When it cools down completely, store it in a glass jar in freeze. • It has shelf life of about 7-8 days at room temperature and for about a month in freeze. For more Such Recipes हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar - https://youtu.be/06EYJzWmTZc गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe - https://youtu.be/-XHASqqMyes आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar | madhurasrecipe - https://youtu.be/4ja6jpULsqM ओल्या हळदीचे लोणचे | Olya Haldiche lonche | Fresh Turmeric Pickle | MadhurasRecipe | Ep - 279 - https://youtu.be/0Qz4p2bYZN4 फटाफट बनवा लिंबाचे आंबट गोड़ लोणचे | Instant Lemon Pickle Recipe | MadhurasRecipe | Ep - 293 - https://youtu.be/X2szWXE-EtU चटपटीत कैरीचे लोणचे | Kairiche Lonche | Raw Mango Pickle | MadhurasRecipe | Ep - 354 - https://youtu.be/pbmvqmkMgQU मिश्र भाज्यांचे चटपटीत लोणचे | लोणचं मसाला बनवायची सोप्पी पद्धत | Mix Veg pickle | MadhurasRecipe - https://youtu.be/Hg00tRq5zts अस्सल पारंपरिक भरल्या कांद्याचे लोणचे | चमचमीत कांद्याचं लोणचं | Kandyacha Lonacha | Onion Pickle - https://youtu.be/tqMzRIIptYg एक चमचा तेल वापरून बनवा वर्षभर टिकेल असं कैरीचं लोणचं | Dry Pickle |Raw Mango Pickle |MadhurasRecipe - https://youtu.be/fl0MpeCQ6JE थेंबभरही तेल न वापरता बनवा वर्षभर टिकणारं लिंबाचं लोणचं | Zero Oil Lemon Pickle | MadhurasRecipe - https://youtu.be/_pieK-ee7pg

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard