

Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA
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About Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA
Explore Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA with 187,614 views, 2,579 likes, and 114 comments. Experience the impact of this video content that has captured audience attention.
Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:38 : marinasi ayam (marinating the chicken) 03:48 : lapisi ayam dengan tepung basah (coating with batter) 04:25 : goreng ayam (frying) 05:13 : hidangan siap & serving (the dish is ready to serve) #ResepSayapAyamGorengTerasi #PrawnPasteChickenWings #ResepDevinaHermawan =================== [INDONESIAN] Resep Sayap Ayam Goreng Terasi (untuk 5 porsi) Bahan marinasi ayam: 500 gr sayap ayam, belah dua 2 siung bawang putih 8 gr terasi bakar 1 sdm saus tiram 1 sdt perasan lemon 1 sdt minyak wijen 1 sdt garam 1 sdt kaldu jamur 1 sdt gula pasir 1/8 sdt merica Bahan pelapis basah: 60 gr tepung terigu protein sedang 30 gr tapioka 1 butir kuning telur 150 ml air ½ sdt baking powder Cara membuat: 1. Di dalam ulekan, masukkan bawang putih, terasi dan garam, ulek hingga halus 2. Marinasi ayam dengan bumbu halus, gula pasir, kaldu jamur, merica, perasan lemon, saus tiram dan minyak wijen, aduk rata dan diamkan minimal 1 jam 3. Di dalam mangkuk, campurkan tepung terigu, tapioka, baking powder, kuning telur dan air, aduk rata 4. Celupkan ayam ke dalam tepung basah lalu goreng hingga matang dan kecokelatan, tiriskan 5. Sayap ayam goreng terasi siap disajikan =================== [ENGLISH] Prawn Paste Chicken Wings Recipe (yield 5 servings) Marinade ingredients: 500 g chicken wings, halved 2 clove garlic 8 g shrimp paste, roasted 1 tbsp oyster sauce 1 tsp lemon juice 1 tsp sesame oil 1 tsp salt 1 tsp mushroom bouillon 1 tsp sugar 1/8 tsp pepper Batter ingredients: 60 g all-purpose flour 30 g tapioca flour 1 pc egg yolk 150 ml water ½ tsp baking powder Steps: 1. In a mortar, add garlic, shrimp paste, and salt. Mash until smooth. 2. Marinate the chicken with the spices, sugar, mushroom bouillon, pepper, lemon juice, oyster sauce, and sesame oil. Mix well and marinate for 1 hour. 3. In a bowl, mix flour, tapioca, baking powder, egg yolk, and water. 4. Dip the chicken into the batter, then fry until cooked through and golden brown. 5. Prawn Paste Chicken Wings are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.
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