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Explore Aloo Masala Naan On Tawa - आलू नान तवे पर - Stuffed Potato Naan with 890,575 views, 12,367 likes, and 622 comments. Experience the impact of this video content that has captured audience attention.

Aloo Naan on Tawa without Tandoor, Stuffed Potato Naan Bread, Tandoori Aloo Naan, Naan without Tandoor. Ingredietns Refined flour (मैदा ) - 2 cups (250 gms) Curd (दही ) - 1/4 cup Ghee (घी ) - 2 to 3 tbsp Oil (तेल ) - 2 tbsp Sugar (चीनी ) - 1 tsp Salt (नमक ) - 3/4 tsp ( or to taste ) Baking Soda (बेकिंग सोडा ) - Less than 1/4 tsp Boiled potato (उबले आलू ) - 2 Green Coriander (हरा धनिया ) - 2 to 3 tbsp Coriander powder (धनिया पाउडर ) - 1 tsp Green chilies (हरी मिर्च ) - 2 (finely chopped) Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Dry Mango powder (आमचूर पाउडर ) - 1/4 tsp Direction : 1. Take 2 cup refined flour in a mixing bowl. Make a hollow pit in it with a spoon. Add 1/4 cup curd to it,1 tsp sugar,1/2 tsp salt. Add less than 1/4 tsp baking soda,add 1 tbsp oil.Mix all ingredients at the pit.Mix all ingredients well .Add lukewarm water in small portions to knead soft dough. 2. Grease hands with some oil, squash the dough for 4 to 5 minute. When ready Cover and keep it in a warm place for 2 to 2.5 hours. 3. For stuffing take 2 potatoes, peel and crumble it. Add 1/4 tsp salt or to taste. Add 1 tsp coriander powder,1/4 tsp dry mango powder.1/4 tsp red chili powder,2 green chilies finely chopped and deseeded 2 to tbsp finely chopped green coriander. Mix all ingredients well. 4. After 2 hours, dough is ready. Take a normal tawa.Turn on flame and heat the tawa. Pinch out a little dough. Make round ball. Coat it in dry flour. Roll it 3 to 4 inch in diameter. 5. Put 2 to 3 tsp stuffing over it. Close the naan by lifting the dough from sides.Press it with your palm.Spread the stuffing evenly on all sides.Coat it in dry flour again. 6. Roll out the naan in oval shape, keeping slightly thick. Apply less pressure while rolling. 7. Once rolled out, Grease one side of naan with some water,so that naan sticks to the wok.Pour some water on it with a spoonand spread well. Put the naan to roast over tawa. Once roasted from beneath,Hold the tawa by handle,flip the tawa with the naan sticking, rotate and let it roast till brown spots appear. 8.Once roasted take naan out from tawa. Put he naan on the bowl over plate. Grease with some ghee. Likewise make all naan. turn off flame. Serving: 9. Mouth drooling and luscious Aloo Masala naan is ready.You can eat it with and gravy sabzi,curd, raita or chutney as desired. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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