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Explore How to Make Best Beef Nihari with Homemade Nihari Masala Bakra Eid Special Recipe by Food Fusion with 2,111,176 views, 16,149 likes, and 482 comments. Experience the impact of this video content that has captured audience attention.

From Our Kitchen to Yours: Discover the Perfect Beef Nihari for Bakra Eid with our Homemade Nihari Masala Recipe designed for beginners to shine in their kitchens. #happycookingtoyou #foodfusion #bakraeidspecial #digitalammi Written Recipe: https://bit.ly/46iBtwu Serves 8-10 Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Javitri (Mace) 1 piece -Jaifil (Nutmeg) ¼ inch piece -Sonth (Dried ginger) 2 pieces -Saunf (Fennel seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Pipli (Long pepper) 3-4 -Tez patta (Bay leaves) 2 -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Atta (Wheat flour) 3 tbs -Baisan (Gram flour) 3 tbs Prepare Beef Nihari: -Water 1 & ½ Cup or as required -Cooking oil ½ Cup -Beef bong (Shank) 750g -Beef bones 250g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Water 2 litre or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a frying pan,add green cardamom,cloves,black peppercorns,black cardamom,star anise,mace, nutmeg,dried ginger,fennel seeds,cumin seeds,long pepper,bay leaves,coriander seeds,cinnamon sticks,carom seeds & dry roast on medium flame until fragrant (2 minutes) & let it cool. -In spice mixer,add roasted spices & grind to make powder. -Add salt,red chilli powder,turmeric powder,Kashmir red chilli powder,grind well & take out in a bowl. -In the same frying pan,add wheat flour,gram flour & dry roast until fragrant (2 minutes) & let it cool. -Take out in a same bowl & mix until well combined.Nihari masala is ready! -Can be stored in an airtight jar for up to 2 weeks on counter & up to 6 months in refrigerator. Prepare Beef Nihari: -Add water,whisk well & set aside. -In a pot,add cooking oil,beef shank & beef bones,mix well & cook on medium flame for 4-5 minutes. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Now add prepared nihari masala mixture & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 1 hour & 30 minutes or until meat is tender & stir in between (If required,add water). -Turn off the flame,cover & let it rest for 10 minutes. -Garnish with fresh coriander,ginger,green chilli & serve! Recipe in Urdu: Directions: -Frying pan mein hari elaichi,laung,sabut kali mirch,badi elaichi,badiyan ka phool,javitri,jaifil,sonth, saunf,zeera,pipli,tez patta,sabut dhania,darchini aur ajwain dal dein aur darmiyani ancch per khushbu anay tak dry roast ker lein (2 minutes) & thanda ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Namak,lal mirch powder,haldi powder & kashmiri lal mirch powder dal ker ache tarhan grind ker lein aur bowl mein nikal lein. -Us he frying pan mein atta aur baisan dal dein aur khushbu anay tak dry roast ker lein (2 minutes) & thanda ker lein. -Us he bowl mein nikal lein aur ache tarhan mix ker lein.Nihari masala tayyar hai! -Airtight jar mein dal ker 2 weeks kliya counter per aur 6 months kliya refrigerator mein store ker saktay han. Prepare Beef Nihari: -Pani dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein cooking oil,beef bong aur beef bones dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab tayyar nihari masala mixture dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (1 hour & 30 minutes) aur bech bech mein chamcha chalatay rahein (agar zaroorat ho tou pani shamil ker lein). -Chulha bund ker dein aur dhak ker 10 minutes kliya chor dein. -Hara dhania,adrak aur hari mirch sa garnish ker ka serve karein!

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