

Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई | Fried Fish Lahori | Crispy Fried Fish | Chef Kunal Recipe
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Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई | Fried Fish Lahori | Crispy Fried Fish | Chef Kunal Recipe Analytics Table
Income Estimates for Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई | Fried Fish Lahori | Crispy Fried Fish | Chef Kunal Recipe
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About Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई | Fried Fish Lahori | Crispy Fried Fish | Chef Kunal Recipe
Explore Amritsari Fish Fry अमृत्सरी फ़िश फ़्राई | Fried Fish Lahori | Crispy Fried Fish | Chef Kunal Recipe with 1,600,553 views, 22,056 likes, and 453 comments. Experience the impact of this video content that has captured audience attention.
The Punjabi cuisine today is a symphony of Indian, Mughlai, Persian & Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people confuse it with a fish pakora but that is wrong. Fish fry cooked in Amritsar is surprisingly very simple. A common mistake a lot of us do is make a pakora batter and dip the fish and fry it, whereas in Amritsar there is no batter applied to the fish but just a sprinkle of besan & maida. #Amritsar #FishFry #FriedFish #fish #ChefKunal #KunalKapur #KKitchen #KunalKapurRecipes ------------------------------------------------------------------------------------- Amritsari Fried Fish is made specifically with pond and river fish caught over early morning picnics, like singhara, surmai and sole. Amritsari style of marination for fried fish uses a very light coating of besan (chickpea flour), ajwain (carom), hing (asafoetida) and chillies. Fish is fried first in hot oil and then taken out when it is half cooked and then again cooked on low heat thereby getting its thin crispy layer keeping the delicate flesh together while making it extremely juicy. It is then sprinkled with lemon juice, chaat masala and served with grated mooli or laccha pyaz. ------------------------------------------------------------------------------------- Amritsari Fish Fry Recipe Serves - 2 Ingredients 300 gms Fish fillet Generous pinch Salt a large pinch Heeng (asafoetida) 1 tsp Ajwain 2 tbsp Lemon juice 1½ tsp Ginger garlic paste ¼ tsp Haldi ¾ tsp Chilli powder 1 tbsp Besan (gram flour) 1 tbsp Maida to fry Oil Generous pinch Chaat masala For written recipe - http://www.chefkunalkapur.com/amritsari-fish-fry/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal
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