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Explore Eggless Red Velvet Cupcakes | Cream Cheese Frosting | Valentines Day Special with Payal Kapoor Keer with 1,439,712 views, 36,356 likes, and 1,184 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Red Velvet Cupcake Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 8-10 For cupcakes: Ingredients: • Butter 100gm • Castor sugar 15gm • Vanilla essence 5ml • Condensed milk 200gm • Milk 75ml • Flour 125gm • Yogurt 55gm • Baking soda 1 tsp • Cocoa powder 1 tsp • Vinegar ½ tsp • Food colouring 1 tsp Method: • Preheat the oven to 165 C & line your cupcake trays. • Take a large bowl & with the help of a whisk cream the butter, castor sugar & vanilla essence until light & fluffy. • Further add the condensed milk & whisk until everything gets incorporated. • Now add the milk & mix until everything is combined. • Once everything is well combined, add the flour & fold it into the mixture using a spatula, make sure to only mix it until the flour gets incorporated. • Now in a separate bowl add yogurt & the remaining ingredients, mix everything well using a whisk & pour the yogurt mixture into the cupcake batter, mix until everything combines. • Using an ice cream scooper, scoop out the batter & fill the lined cupcake trays, lightly tap the trays on a surface & bake at 165 C for 15 minutes or until a toothpick/skewer comes out clean. For cream cheese frosting: • In a stand mixer/ large bowl cream the butter until smooth & add the cream cheese, cream it together until smooth again. • Further add the lemon zest & mix well. • Now start adding the icing sugar in batches, approximately 1 cup at a time & keep whisking until it becomes smooth & creamy. • Your cream cheese frosting is ready, put it in the refrigerator for 2-3 hours. #YFL #SanjyotKeer #RedVelvetCake The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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