Based on this YouTube video's total view count of 78.7K views and industry-standard rates, the estimated total earning is $55 - $157 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Easiest French Crème Brûlée recipe - Including no blow torch method with 78,740 views, 1,391 likes, and 71 comments. Experience the impact of this video content that has captured audience attention.

Easy creme brulee recipe that does not involve any boiling and no water baths to make the custard. I'll also show you the alternative way to create that crispy caramel top without a blow torch as well! Hi everyone! Welcome back to my kitchen - in today's episode, I'll be showing you how to create the easiest crème brulée ever. I was watching Emily in Paris the other day and saw this scene where Pierre Cadault, the fashion designer was lying on his bed and cracking an entire tray of crème brûlée and it really made me crave my favourite French desserts which I used to consume a lot growing up. The traditional French method to make this dessert is quite finicky, however I sought to make this recipe as simple as possible so that even the most novice home cook can follow. After cracking countless of eggs and basically consuming just crème brûlée for a whole week, I finally found the most fool-proof and easy method. Please support my channel by giving this video a thumbs up! If you used this recipe, also remember to tag me on Instagram, I'd love to share your creation with the rest of my audience! For more food content, ⭐️ Follow my Instagram: http://www.instagram.com/mai.ng ⭐️ Visit my recipe blog: http://www.maicookbook.com [ INGREDIENTS ] This recipe yields 4 x 10cm by 5cm ramekins - 6 egg yolks - 600ml double cream - 60g sugar - 1 tsp vanilla extract - Additional sugar for the caramelised top [ TOOLS USED ] Ramekins: 🇺🇸https://amzn.to/2JyBE0H 🇬🇧https://amzn.to/3mUDLdE Blow torch: 🇺🇸https://amzn.to/32m0UOq 🇬🇧https://amzn.to/38krbjV [Music] Epidemic Sound: https://www.epidemicsound.com/referral/wk7d2n/ [Chapters] 0:00 - Intro 0:59 - Ingredients 1:10 - Custard 3:14 - Baking 3:50 - Blowtorch method 5:08 - No blowtorch method 6:00 - B-ROLL 6:30 - Taste Test 7:14 - Outro

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