Based on this YouTube video's total view count of 666K views and industry-standard rates, the estimated total earning is $467 - $1.33K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore సంక్రాంతి స్పెషల్ కజ్జికాయలు🤤 Kajjikayalu | Gujiya | Karanji | Garijalu | Sankranthi Special Sweet with 666,770 views, 3,444 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.

Kajjikayalu Recipe | బెల్లం కజ్జికాయలు | Gujiya Recipe | Karanji Recipe | Garijalu Recipe | Karjikayi Recipe | Sweet Somas Recipe | Kobbari Kajjikayalu | Rava Bellam Kajjikayalu | Pongal 2026 Festival | Sankranthi Panduga 2026 | Sankranthi Sweets | Festival Special Recipe | Traditional Andhra Sweets | Indian Desserts | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHATS THIS SWEET? 📍 • KAJJIKAYALU are traditional, crescent-shaped, deep-fried Indian pastries from Andhra Pradesh, similar to North Indian Gujiya or Maharashtrian Karanji, filled with a sweet mixture of grated coconut, jaggery/sugar, cardamom, and sometimes semolina, fried gram (pappulu), or nuts, making them a popular festive treat for celebrations like Diwali and Sankranti. • Alternate Names: Kajjikayalu (Telugu), Gujiya (Hindi), Karanji (Marathi), Karjikayi (Kannada), Sweet Somas (Tamil), Garijalu (Telugu) --- 📍 KAJJIKAYALU RECIPE (ANDHRA STYLE) 📍 FILLING: • Rava = 1 Cup = 200 gm; dry roasted on Medium flame for few minutes till fragrant; • Jaggery Powder = 1 Cup = 150 gm; • Coconut = 1 Cup = 100 gm; roast slightly on Medium flame for few minutes using 1 TBSP Ghee till wetness goes away & light golden brown; • Cashews & Dry Nuts = 1/2 Cup = 50 gm; Chopped & Roasted with 1 TBSP Ghee; • Elachi Powder = 1 tsp CRUST : • Wheat Flour = 3/4 Cup = 112 gm • Maida = 3/4 Cup = 112 gm * Note: Total flour of 1.5 Cups (225 gm) used. • Water = 1/2 Cup = 120 ml (add few more tsp of water ONLY IF required) • Salt = 1/4 tsp • Hot Butter/ Ghee = 1 TBSP * Mix flour with salt, butter and enough water to make a pliable dough. The dough shouldn’t be too soft. Set aside COVERED for half an hour. * Note: Keep the dough COVERED (with a cloth or a vessel) throughout the preparation process, else it becomes dry. FRYING: • Deep fry in hot oil on medium flame till golden brown (do NOT fry in piping hot oil). --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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