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Explore Parval Aloo Ki Sukhi Chatpati Masaledar Sabzi | Easy & Spicy Dry Sabzi Recipe with 179,973 views, 2,660 likes, and 168 comments. Experience the impact of this video content that has captured audience attention.

#ParvalAloo #DrySabzi #IndianRecipes #HomeCooking #SpicyFood #VegRecipe #EasyRecipe #DesiFood #SabziRecipe #FoodLovers #QuickRecipes #IndianCuisine It’s a quick and simple recipe that pairs perfectly with roti, paratha, or puri. If you’re bored of regular sabzis and want to try something flavorful and different, this recipe is a must-try! Do try this recipe and share your feedback in the comments. Don’t forget to like, share, and subscribe for more tasty recipes! Parwal Other names:- Pointed Gourd (English) Potol / Patol (Bengali) Parwal / Parval (Hindi – common variations) Parmal (some North Indian regions) Trichosanthes dioica (scientific name) Green Potato (sometimes loosely called in English, though not very common) Ingredients: 250 g parval (pointed gourd), cut into thick long pieces 3–4 potatoes, cut in the same size as parval 1 cup onion, sliced 4–5 tbsp mustard oil For the paste: 2–3 green chilies 1 inch ginger 6–7 garlic cloves ½ tsp salt ½ tsp black pepper 1–2 tbsp water 🧂 Whole spices: 1 tsp cumin seeds ¼ tsp asafoetida (hing) ¼ tsp mustard seeds Powdered spices: ½ tsp Kashmiri red chili powder 1 tsp coriander powder ½ tsp turmeric powder ½ tsp roasted cumin powder 1 tsp crushed red chili flakes Salt to taste (approx. 1 tsp total) Other: ½ cup water (about 100 ml) Finishing: ½ tsp dry mango powder (amchur) – optional Fresh coriander leaves for garnish Ingredients: 250 ग्राम परवल (लंबे मोटे कटे हुए) 3–4 आलू (परवल के समान साइज में कटे हुए) 1 कप प्याज (स्लाइस में कटा हुआ) 4–5 टेबलस्पून सरसों का तेल पेस्ट के लिए: 2–3 हरी मिर्च 1 इंच अदरक 6–7 लहसुन की कलियां ½ टीस्पून नमक ½ टीस्पून काली मिर्च 1–2 टेबलस्पून पानी 🧂 साबुत मसाले: 1 टीस्पून जीरा ¼ टीस्पून हींग ¼ टीस्पून राई पाउडर मसाले: ½ टीस्पून कश्मीरी लाल मिर्च 1 टीस्पून धनिया पाउडर ½ टीस्पून हल्दी ½ टीस्पून भुना जीरा पाउडर 1 टीस्पून कुटी हुई लाल मिर्च नमक स्वाद अनुसार (कुल लगभग 1 टीस्पून) अन्य: ½ कप पानी (लगभग 100 ml) फिनिशिंग: ½ टीस्पून अमचूर पाउडर (ऑप्शनल) हरा धनिया (गार्निश के लिए) carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.

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