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Explore Chicken Korma Recipe | चिकन कोरमा रेसिपी | Easy Awadhi style Chicken Kuruma | Chef Ranveer Brar with 871,023 views, 0 likes, and 898 comments. Experience the impact of this video content that has captured audience attention.

CHICKEN KORMA - The classic dish that has many unique recipes across different regions and cuisines. Here's my recipe for Chicken Korma. Do try and let me know. Happy cooking :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: - https://bit.ly/ChickenRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** AWADHI CHICKEN KORMA Preparation Time: 20 Minutes Cooking Time: 30 Minutes Serves: 3-4 Course: Main Course Cuisine: Indian Ingredients 2 Bay Leaves 2-3 Green Cardamom Pods 5-6 Black Peppercorns 2-3 Cloves 1-2 Mace ¼ cup Ghee 1 kg Chicken, Curry Cut 1 tbsp Ginger-Garlic Paste Salt To Taste ¼ cup Brown Onion Paste ¼ cup Brown Cashew Nut & Chironji Paste ¼ tsp Mace & Green Cardamom Powder ¼ tsp Rose Water ¼ tsp Kewra Water For Curd Mixture 1 cup Curd ½ tsp Turmeric Powder 1 tsp Coriander Powder ½ tsp Red Chilli Powder 1 tsp Yellow Chilli Powder For Smoking 1 Coal 3-4 Cloves 1 tbsp Ghee For Garnish Coriander Leaves Process ● In a large saucepot, add ghee, bay leaves, green cardamom, black peppercorns, cloves, mace and saute well. ● Add chicken, ginger garlic paste, salt to taste and saute well. ● In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well. ● Add brown onion paste, brown cashew nut & chironji paste and mix well. ● In a large bowl remove the chicken pieces and keep it aside. Let the gravy cook , add a pinch of mace, green cardamom powder and saute well. Strain the gravy in the same bowl. ● Add the whole chicken gravy into the saucepot again and let it cook. For smoking ● In a small bowl, add coal, clove and ghee. ● Cover and cook on low flame till the chicken is cooked and tender. ● Garnish with coriander leaves. ● Serve hot with rice and naan. #Chickenkorma #EidRecipes #Ranveerbrar

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