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Explore Nargisi Aloo Kofta Recipe By Food Fusion with 229,663 views, 3,006 likes, and 149 comments. Experience the impact of this video content that has captured audience attention.

A tasty fusion of Aloo & spices to make Nargisi Aloo Kofta. Make it, eat it, enjoy it and share it. #HappyCookingToYou Written Recipe: http://bit.ly/2K7tS8I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Nargisi Aloo Kofta Serves 4-5 Recipe in English: Ingredients: -Aloo (Potatoes) boiled & cubes 3-4 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Garam masala powder ½ tsp -Chawal ka atta (Rice flour) 3 tbs -Breadcrumbs ¼ Cup or as required -Anday (Eggs) boiled 4-5 -Cooking oil for frying -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Cooking oil ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Curry pata (Curry leaves) 8-10 -Meethi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Paprika powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Chicken stock cube ½ -Dahi (Yogurt) whisked 1 Cup -Pani (Water) ½ Cup or as required -Garam masala powder ½ tsp -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped Directions: -In bowl,add potatoes and mash well. -Add salt,red chili powder,turmeric powder,chaat masala,garam masala powder,rice flour and mix until well combined. -Add breadcrumbs and mix well (add more if batter is soft). -With wet hands,take a mixture,flat it on your palm then put boiled egg and coat it properly. -In wok,heat cooking oil and deep fry on low until golden brown then cut into two halves from center. -In chopper,add onion,tomatoes and chop well & set aside. -In frying pan,add cooking oil and ginger garlic paste,mix well. -Add curry leaves,fenugreek seeds and mix well. -Add cumin seeds and mix well. -Now add grinded onion+tomatoes,mix well and cook for 4-5 minutes. -Add salt,red chili crushed,paprika powder,turmeric powder and coriander powder,mix well and cook for 2-3 minutes. -Add chicken stock cube and mix well. -Add yogurt,mix well and cook for 5 minutes. -Add water and mix well. -Add garam masala powder,mix well and cook until oil separates. -Now add fried eggs kofta and garnish with green chili and fresh coriander & serve. Recipe in Urdu: Ajza: -Aloo (Potatoes) boiled & cubes 3-4 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Garam masala powder ½ tsp -Chawal ka atta (Rice flour) 3 tbs -Breadcrumbs ¼ Cup or as required -Anday (Eggs) boiled 4-5 -Cooking oil for frying -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Cooking oil ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Curry pata (Curry leaves) 8-10 -Meethi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Paprika powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Chicken stock cube ½ -Dahi (Yogurt) whisked 1 Cup -Pani (Water) ½ Cup or as required -Garam masala powder ½ tsp -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein aloo dal ker ache tarhan mash ker lein. -Namak,red chili powder,haldee powder,chaat masala,garam masala powder aur chawal ka atta dal ker ache tarhan mix ker lein. -Breadcrumbs dal ker ache tarhan mix karein (add more if batter is soft). -Haathon ko geela ker lein aur mixture ko haath ki hateeli mein pheela lein aur boiled anda rakh ker properly coat ker lein. -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak deep fry ker lein phir center sa do hisson mein cut ker lein. -Chopper mei pyaz aur tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Frying pan mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix karein. -Curry pata aur meethi dana dal ker ache tarhan mix ker lein. -Zeera dal ker ache tarhan mix karein. -Ab grinded pyaz+tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Namak,lal mirch crushed,paprika powder,haldee powder aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chicken stock cube dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan ker ka 5 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Garam masala powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Ad fried eggs koftay rakh dein,hari mirch aur hara dhania sa garnish ker ka serve karein.

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