Based on this YouTube video's total view count of 192K views and industry-standard rates, the estimated total earning is $135 - $386 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore ATTA PIZZA IN KADAI | KADAI PIZZA | HEALTHY WHEAT PIZZA | WITHOUT YEAST, OVEN | LOCK DOWN RECIPE with 192,975 views, 2,731 likes, and 126 comments. Experience the impact of this video content that has captured audience attention.

#AttaPizza #WheatPizza #LockDown INGREDIENTS & PROCESS: 1 CUP WHOLE WHEAT FLOUR 1/2 TSP BAKING POWDER 1/4 TSP BAKING SODA 1/2 TSP SALT 1 TSP SUGAR 3 TBSP YOGURT MAKE FINE DOUGH 1 TSP BUTTER SLICED CAPSICUM (RED, YELLOW, GREEN) SWEET CORN SLICED GREEN OLIVE 1/2 TSP MIX HERB ONIONS FRY FOR 1 MIN. (TOTAL TIMING) 2-3 TBSP TOMATO SAUCE 1/2 TSP OREGANO 1/2 TSP CHILLI FLAKES BRUSH OIL ON A TRAY DIVIDE THE DOUGH FLATTEN THE DOUGH PLACE THE DOUGH ON TRY PRICK WITH A FORK SPREAD THE SAUCE SPREAD GRATED MOZARRELLA CHEESE PUT THE FRIED VEGGIES BRUSH SOME BUTTER FIRE UP THE STOVE (MED. LOW FLAME) PLACE A KADAI & PLACE A KATORI BOWL INSIDE PRE-HEAT FOR 5 MIN. PLACE THE PIZZA TRAY COOK FOR 15 – 20 MIN. IN LOW MID. HEAT OUR KADAI PIZZA IS READY Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.