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Explore Quick D Samosa - Make & Freeze Ramadan Special Recipe by Food Fusion with 280,155 views, 1,446 likes, and 46 comments. Experience the impact of this video content that has captured audience attention.

A perfect samosa recipe with quick D folding technique. #happycookingtoyou #digitalammi #ramadanrecipes #samosarecipe #easyrecipe #desifood #pakistanicooking #quickfoodrecipe Written Recipe: https://bit.ly/3wLNDR2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Quick D Samosa 0:11 Prepare Egg Potato Filling For Samosa 0:44 Prepare Samosa Dough 1:24 How To Do Filling D Samosa 2:15 ARAY WAHH! Recipe in English: Ingredients: Prepare Egg Potato Filling: -Aloo (Potatoes) boiled & cubes 3 medium -Anday (Eggs) boiled 4 -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Hari mirch (Green chilli) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Ghee (Clarified butter) ¼ Cup -Lukewarm water 1 Cup or as required -Cooking oil for frying Directions: Prepare Egg Potato Filling: -In a bowl,add potato & mash well with the help of masher. -Grate eggs with the help of the grater. -Add red chilli crushed,cumin powder,pink salt,coriander powder,black pepper crushed,green chilli,fresh coriander,mix well & set aside. Prepare Samosa Dough: -In a bowl,add all-purpose flour,pink salt,carom seeds & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 20 minutes. -Knead dough again until smooth & roll out large roti with the help of rolling pin. -Starting from one side of dough,place 1 tbs of prepared egg potato filling at a specific distance on the rolled dough. -Apply water,flip the rolled dough over the filling & cut half-moon with the help of round cutter & press gently to seal the edges. -Cut the remaining used part of rolled dough with knife. -Repeat the process over the rolled dough for making quick samosas (makes 24-25). -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil (150°C) & fry samosas on very low flame until golden & crispy. Recipe in Urdu: Azja: Prepare Egg Potato Filling: -Aloo (Potatoes) boiled & cubes 3 medium -Anday (Eggs) boiled 4 -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Hari mirch (Green chilli) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Ghee (Clarified butter) ¼ Cup -Lukewarm water 1 Cup or as required -Cooking oil for frying Directions: Prepare Egg Potato Filling: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Anday grate ker ka dal dein. -Lal mirch crushed,zeera powder,pink salt,dhania powder,kali mirch crushed,hari mirch aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Samosa Dough: -Bowl mein maida,pink salt aur ajwain dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble ho janay tak ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cling film sa cover karein aur 20 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein aur rolling pin ki madad sa large roti bail lein. -Dough ki ek side sa 1 tbs tayyar egg potato filling raktay jayein. -Pani laga lein aur rolled dough ko filling ka upper dal dein phir round cutter ki madad sa half-moon cut ker lein & edges ko gently press ker ka seal ker lein. -Rolled dough ki remining part ko knife ki madad sa cut ker lein. -Is he tarhan baqi samosa bhi tayyar ker lein (makes 24-25). -1 month kliya freezer mein store ker sakay han. -Karahi mein cooking oil garam karein (150°C) & samosa ko bohat halki ancch per golden & crispy ho janay tak fry ker lein.

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