Based on this YouTube video's total view count of 373K views and industry-standard rates, the estimated total earning is $261 - $747 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Election Cake with Q&A with 373,320 views, 6,412 likes, and 486 comments. Experience the impact of this video content that has captured audience attention.

Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Discord: https://discord.gg/d7nbEpy Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share For more information on Election Cake**: Creating Connecticut by Walter Woodward: https://amzn.to/3jNQ4Xt **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. ELECTION CAKE (adapted for a quicker cake from an 1896 recipe from Fannie Farmer's The Boston Cooking-School Cook Book) INGREDIENTS 1/2 Cup Butter 2 Eggs 1 Cup (200g) Brown Sugar 1/2 Cup (118ml) Buttermilk 2/3 Cup (106g) Raisins 8 Finely Chopped Dried Figs 1 2/3 Cups (210g) Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1/4 Teaspoon Cloves 1/4 Teaspoon Mace 1/4 teaspoon Nutmeg 1 Teaspoon Salt For Whiskey Sauce 2 Cups (240g) Powdered Sugar 1 Teaspoon Vanilla 3 Tablespoons Whiskey Equipment A mixing bowl and spoon 9 inch loaf pan (or round cake pan) METHOD 1. Grease a 9'' loaf pan and set the oven to 350°F/176°C. 2. In a medium bowl, whisk together Flour, baking soda, baking powder, cinnamon, clove, mace and nutmeg. Set aside. 3. In a large bowl, cream together the butter and sugar. Add the Eggs and beat in. Mix the buttermilk, raisins and figs into the batter. Finally, fold in the flour mixture by hand until just incorporated. Pour batter into the prepared loaf pan and bake until an inserted toothpick comes out clean; about 50 minutes. 4. For the whiskey sauce, mix together the powdered sugar, whiskey, and vanilla until creamy. To change the consistency, add more sugar or whiskey.

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