Based on this YouTube video's total view count of 126K views and industry-standard rates, the estimated total earning is $88 - $253 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Paper Paratha Recipe | पेपर पराठा | Chef Sanjyot Keer with 126,394 views, 3,266 likes, and 59 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Paper paratha Prep time: 30 mins Cooking time: 25 mins Serves: 4 Aloo filling Ingredients: • Boiled potatoes 4-5 nos. • Onion 1 medium size (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1 tsp (chopped) • Fresh Mint leaves 1 tbsp • Fresh Coriander leaves 1 tbsp • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Amchur powder 1 tsp • Jeera powder 1 tsp • Anardana powder 1 tsp • Ajwain 1 tsp • Back Salt 1/2 tsp • Salt to taste Methods: • In a mixing bowl add the boiled potatoes, mash until smooth and silky in texture, add all the ingredients and mix well. For making paratha Ingredients: • Wheat flour 2 cups • Salt to taste • Water as required • Ghee as required Methods: • In a mixing bowl add the flour, salt and mix together, add water gradually and knead a soft dough. • Apply oil on the surface from preventing the dough to get dried and cover it with damp cloth, rest the dough for 30 minutes. • Knead once again after resting, divide the dough balls and shape into roundels. • Flatten the dough balls and coat with dry flour, roll into a thin chapati and set aside, make two such chapati for one paratha. • Take a spoonful of mixture and spread it evenly over one chapati, cover it with another chapati and lightly seal the ends • Dust little flour over the paratha to avoid sticking to the surface and roll again as thin as possible. • Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides until crisp and golden brown. • With a help of the tong separate the upper layer and the bottom layer, roll both the layers mixture side facing inside. • Serve hot by Topping it with a blob of butter with chilled curd or chutney of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.