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Restaurant Style Veg Hot & Sour Soup Recipe | वेज हॉट & सॉर सूप | Chef Sanjyot Keer Analytics Table

Income Estimates for Restaurant Style Veg Hot & Sour Soup Recipe | वेज हॉट & सॉर सूप | Chef Sanjyot Keer

Based on this YouTube video's total view count of 1.67M views and industry-standard rates, the estimated total earning is $1.17K - $3.35K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Restaurant Style Veg Hot & Sour Soup Recipe | वेज हॉट & सॉर सूप | Chef Sanjyot Keer

Explore Restaurant Style Veg Hot & Sour Soup Recipe | वेज हॉट & सॉर सूप | Chef Sanjyot Keer with 1,676,476 views, 23,617 likes, and 552 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Veg Hot & Sour Soup Prep time: 15 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: CABBAGE | पत्ता गोभी ½ NO. CARROT | गाजर 1 NO. (PEELED) CAPSICUM | शिमला मिर्च 1 NO. FRENCH BEANS | फ्रेंच बीन्स 8-10 NOS. MUSHROOM | मशरूम 2-3 LARGE. SPRING ONION | हरा प्याज़ A HANDFUL OIL | तेल 2 TBSP GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) HOT WATER / VEG STOCK | गरम पानी / वेज स्टॉक 800-900 ML GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 2 GREEN CHILLIES SUGAR | शक्कर A PINCH DARK SOY SAUCE | डार्क सोया सॉस 2 TSP VINEGAR | सिरका 2 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH SALT | नमक TO TASTE CORN FLOUR | कॉर्न फ्लोर 2 TBSP WATER | पानी AS REQUIRED FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: Cut all the veggies in julienne & finely chop the spring onion greens as shown in the video. To make the soup, set the wok over a high flame, once it gets hot add the oil & let the oil get hot as well. Further add ginger & garlic, stir & saute over low flame for 30 seconds. Add the cut mushrooms & cook over high flame for a minute. Further add all the julienned veggies, stir & toss over high flame for minute. Add stock/hot water along with green chilli paste, sugar, soy sauce, vinegar, red chilli sauce, white pepper powder & salt, stir well & bring the soup to a boil. Then to thicken the soup add the corn flour & water in a separate bowl, mix it well to make a slurry then add the slurry into the soup while mixing it continuously, the consistency of this soup is semi thick so don’t add the entire slurry if not required. Finally add the chopped fresh coriander & spring onion green, stir well. Taste the soup & adjust the seasoning as per your preference. Your delicious hot & sour soup is ready. #YFL #SanjyotKeer #souprecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting 1:16 Final process 6:22 Plating 8:32 Outro 8:59

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