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Explore మంచి వెజ్ భోజనానికి Perfect Fry | దొండకాయ ఉలవల వేపుడు | Dondakaya Ulavala Fry with 141,918 views, 855 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.

Dondakaya Ulavala Fry is a delicious and healthy Andhra-style vegetable fry made with tender ivy gourd and nutritious horse gram (ulavalu). This unique combination gives a wonderful taste and an extra nutritional boost to a simple everyday curry. If you love traditional Andhra recipes with a healthy twist, this Dondakaya Ulavala Fry is definitely worth trying! Hello Foodies, Dondakaya Ulavala Fry | దొండకాయ ఉలవల వేపుడు is a delicious and nutritious Andhra-style recipe made by combining fresh dondakaya (ivy gourd) with protein-rich horse gram (ulavalu). Usually, dondakaya is prepared as a simple fry, but adding ulavalu / horse gram gives this traditional recipe a completely different taste, texture and nutritional value. The combination of crispy, flavorful dondakaya with perfectly cooked ulavalu makes this a fantastic side dish for a traditional Andhra meal. This healthy dondakaya recipe is simple to prepare at home and goes especially well with hot rice and ghee, dal rice, sambar rice and rasam rice. If you are looking for healthy Andhra recipes, traditional Telugu recipes, dondakaya fry recipes, ulavala recipes or unique vegetable fry recipes, definitely try this recipe. #DondakayaFry #Ulavalu #AndhraRecipes #HealthyRecipes #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Step by Step Process: Add 3-4 tbsp Sprouted Horse gram 1/2 cup Water Salt Cover & pressure cook for 3 whistles Add 350 gms Dondakaya Cover & pressure cook for 2 whistles on High flame Add 8-10 Garlic pods 1/4 cup Fresh Coconut 3 Green Chilies 1/2 tsp Black pepper 1/2 tsp Cumin 1/2 tsp Mustard Ad Little Water & grind semi- coarse paste Add 4-5 tbsp Oil Add 1/2 tsp Mustard 1/2 tsp Cumin 1 tbsp Chana dal 2 Dry Chilies 1 tsp Urad dal Fry well Add 1 sprig Curry leaves 1/2 cup Onion chopping Salt Fry the Onions until translucent Add Cooked Dondakaya and Horsegram 1/4 tsp Turmeric Saute well & cook until rolling boil starts Add Ground Coconut Paste and fry until Water evaporates Sprinkle Coriander and enjoy with Hot Rice Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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