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Explore New Paratha Aloo Wrap Recipe by Food Fusion with 442,764 views, 9,247 likes, and 31 comments. Experience the impact of this video content that has captured audience attention.

Quick, filling, and full of flavor — this Paratha Aloo Wrap is a must-try! Made with everyday ingredients and ready in no time, it’s the perfect fix for any craving. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/43asJYc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Pyaz (Onion) sliced 2 medium -Sirka (Vinegar) ¼ Cup -Water ½ Cup -Himalayan pink salt 1 tsp or to taste -Aloo (Potatoes) boiled 500g -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Garam masala powder ½ tsp -Tandoori masala 1 tsp -Chilli garlic sauce 2 tbs -Mayonnaise 2 tbs -Plain paratha -Cooking oil 1-2 tbs -Band gobhi (Cabbage) finely shredded -Shimla mirch (Capsicum) julienne -Podina raita (Mint yogurt sauce) -Paprika powder to taste Directions: -In a bowl,add onion,vinegar,water,pink salt,mix well & let them soak until served. -In a dish,add potatoes & mash well with the help of masher. -Add fresh coriander,pink salt,red chilli crushed,garam masala powder,tandoori masala,chilli garlic sauce, mayonnaise & mix until well combined. -On paratha,add 3-4 tbs of prepared potato filling & spread evenly. -On griddle,add cooking oil & heat it. -Place paratha (potato side down) & cook for 1-2 minutes. -Flip & on half side of paratha,add & spread cabbage,vinegar-soaked onion,capsicum,mint yogurt sauce,paprika powder,flip the other side of the paratha (makes 4-5) & serve! Recipe in Urdu Ajza: -Pyaz (Onion) sliced 2 medium -Sirka (Vinegar) ¼ Cup -Water ½ Cup -Himalayan pink salt 1 tsp or to taste -Aloo (Potatoes) boiled 500g -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Garam masala powder ½ tsp -Tandoori masala 1 tsp -Chilli garlic sauce 2 tbs -Mayonnaise 2 tbs -Plain paratha -Cooking oil 1-2 tbs -Band gobhi (Cabbage) finely shredded -Shimla mirch (Capsicum) julienne -Podina raita (Mint yogurt sauce) -Paprika powder to taste Directions: -Bowl mein pyaz,sirka,pani aur pink salt dal ker ache tarhan mix ker lein & served kernay tak soak ker lein. -Dish mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Hara dhania,pink salt,lal mirch crushed,garam masala powder,tandoori masala,chilli garlic sauce aur mayonnaise dal ker ache tarhan mix ker lein. -Paratha per tayyar aloo filling ka 3-4 tbs dal ker evenly pheela lein. -Tawa per cooking oil dal ker garam karein. -Paratha (potato side down) rakh dein aur 1-2 minutes kliya paka lein. -Flip karein aur paratha ki half side per band gobhi,vinegar-soaked pyaz,shimla mirch,podina raita aur paprika powder dal dein aur paratha ki dosri side ko flip ker lein (makes 4-5) & serve karein.

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