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Explore Makhana Kheer Recipe | Navratri Vrat Special Sweet | व्रत स्पेशल मखाने की खीर | Chef Sanjyot Keer with 362,106 views, 5,203 likes, and 183 comments. Experience the impact of this video content that has captured audience attention.

Shop Now - https://amzn.in/d/57S1QMy Full written recipe - Vrat Special Makhana Kheer Prep Time: 10 minutes Cooking Time: 25 minutes Serves: 4 Ingredients: GHEE | घी 1 TSP MAKHANA | मखाना 50 GRAMS / 2 CUPS FULL FAT MILK | दूध 1 LITRE KESAR | केसर A PINCH CARDAMOM POWDER | इलायची पाउडर 1/4 TSP ROSE WATER | गुलाब जल 1/2 TSP PISTACHIO | पिसता 1 TBSP (SLIVERED) ALMOND | बदाम 1 TBSP (SLIVERED) CASHEW | काजू 1 TBSP (CHOPPED) CONDENSED MILK | कंडेंस्ड मिल्क 1/2 CUP / 160 GRAMS For garnish PISTACHIO | पिसता  DRY ROSE PETALS | सूखे गुलाब की पंखुड़ियां  Method: Heat ghee in a kadhai and roast the makhana on low flame until crisp and aromatic. Transfer to a bowl and let cool slightly. Grind half of the roasted makhana into a coarse powder using a chopper or grinder, while keeping the rest whole. In the same kadhai, add milk and bring it to a boil. Stir occasionally to prevent it from sticking. Add the prepared makhana powder to the boiling milk and whisk well to avoid lumps. Stir in saffron, cardamom powder, rose water, and the nuts. Let the mixture simmer on low flame for 12–15 minutes. The makhana powder will help thicken the kheer. Add condensed milk, mix well, and cook until you reach your desired consistency. The kheer will thicken further as it cools. Finally, add the remaining whole makhana, stir, and cook for 2–3 minutes. Your vrat-special Makhana Kheer is ready. Serve warm for comfort or chilled for a creamy, rich dessert. #YFL #SanjyotKeer #makhanakheer Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Roasting Makhana 0:46 Making Makhana Powder 1:20 Kheer Preparation 1:52 Plating 4:08 Outro 5:02

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