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Explore Mehboobi Recipe by Food Fusion with 315,483 views, 4,044 likes, and 188 comments. Experience the impact of this video content that has captured audience attention.

Mehboobi, a very different dessert for you. #HappyCookingToYou Written Recipe: https://bit.ly/3hKEGec Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mehboobi Recipe in English: Ingredients: For Sheera (Sugar syrup): -Paani (Water) 1 Cup -Cheeni (Sugar) 2 Cups -Hari elaichi (Green cardamom) 3-4 -Lemon juice 1 tsp For Dough: -Maida (All-purpose flour) 1 Cup -Safed Aata (White flour) 1 Cup -Namak (Salt) ½ tsp -Oil ¼ Cup -Pani (Water) warm for kneading -Desi ghee (for brushing) -Desi ghee for frying -Cream for garnishing Direction: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix and cook until syrup thickens. -Add lemon juice,stir well and set aside. For Dough: -In bowl,add all-purpose flour,white flour,salt,oil and mix. -Gradually add warm water and knead until smooth dough is formed. -Cover and leave it for 20 minutes. -Take a dough and make 4 small balls and coat in dry wheat flour. -Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Repeat this process and roll out 3 more doughs into round shape. -Spread desi ghee evenly over entire surface and dust flour,place another round dough, spread desi ghee and dust flour,repeat this process 2 times more. -With the help of cutter,cut the entire dough into strips (about 1 inch) and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll and stick outer end,coat it with dry wheat flour. -Repeat this process and prepare remaining rolls. -Now again coat it with dry wheat flour and roll it gently with the help of rolling pin and give it a round shape. -In wok heat desi ghee and fry round dough until golden brown color. -After frying, immediately put the fried mehboobi in the sugar syrup.The sugar syrup should be slightly warm when you add mehboobi in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2 minutes. -Remove mehboobi with the help of tong and shake lightly so that excess sugar syrup. -Mehboobi is ready to serve,garnish with cream. Recipe in Urdu: Ajza: For Sheera (Sugar syrup): -Paani (Water) 1 Cup -Cheeni (Sugar) 2 Cups -Hari elaichi (Green cardamom) 3-4 -Lemon juice 1 tsp For Dough: -Maida (All-purpose flour) 1 Cup -Safed Aata (White flour) 1 Cup -Namak (Salt) ½ tsp -Oil ¼ Cup -Pani (Water) warm for kneading -Desi ghee (for brushing) -Desi ghee for frying -Cream for garnishing Direction: -For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay tak paka lein. -Lemon juice dal ker ache tarhan mix ker lein aur side per rakh dein. For Dough: -Bowl mein maida,safed aata,namak aur oil dal ker mix ker lein. -Thora thora ker ka neem garam pani dal ker aata ghond lein aur smooth dough tayyar ker lein. -Dhak ker 20 minutes kliya rakh dein. -Dough ki 4 small balls bana lein aur aata mein coat ker lein. -Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein. -Rolling pin ki madad sa roti bail lein aur side per rakh dein. -Yehe process dubara karein,3 aur rotiyan bail lein. -Desi ghee laga ker upper sa maida chirak dein,ek aur dough is k upper rakh k desi ghee lagayein aur maida chirak dein,yehe process 2 dafa aur karein. -Cutter ki madad sa puri dough ko strips (about 1 inch) ki shakal mein cut ker lein aur swiss roll ki tarhan roll karein,dosri strip k upper roll rakh k phr sa swiss roll ki tarhan roll karein aur end ko stick ker dein,dry wheat flour mein coat ker lein. -Yehe process dubara karein aur tamam rolls tayyar ker lein. -Ab dubara dry wheat flour mein coat karein aur rolling pin ki madad sa round shape mein bail lein. -Karhai mein desi ghee garam karein aur round dough ko golden brown color hunay tak fry ker lein. -Frying k foran bad fried mehboobi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein mehboobi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -Sugar syrup mein 2 minutes kliya chor dein. -Tong ki madad sa mehboobi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Mehboobi tayyar hai,cream sa garnish karein.

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