Based on this YouTube video's total view count of 432K views and industry-standard rates, the estimated total earning is $303 - $864 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Cauliflower salad 🥗 #shorts with 432,184 views, 20,459 likes, and 172 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - 1 head of cauliflower, cut into florets - 1 red onion, sliced 1 cm (0.4 inches) thick - 2 tbsp (30 ml) olive oil - salt and pepper, to taste - 1 tsp cumin - 1 tsp ground coriander - 1 tin chickpeas, drained and rinsed - 1 tsp sumac - 100g (3.5 oz) hazelnuts - 300g (10.6 oz) baby spinach - 1 tbsp (15 ml) balsamic vinegar Method 1. Preheat the oven to 220°C (430°F). 2. Place the cauliflower and onion on a roasting tray, drizzle with oil, and season with salt, pepper, cumin, and coriander. 3. Roast in the oven for 25-30 minutes or until golden brown and just cooked. 4. While that is roasting, add the chickpeas and hazelnuts to a bowl, drizzle with oil, then season with salt, pepper, and sumac. 5. Place them into the tray in the oven with the cauliflower for the last 10 minutes. 6. In a large bowl, add the spinach and the contents from the oven while they're still hot, dress with balsamic vinegar and toss. The heat from the cauliflower will wilt the spinach a little (note: if you’re not planning to eat the salad right away, let the tray from the oven cool completely before you mix it with the spinach). 7. Enjoy!

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