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Explore जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe with 401,733 views, 5,871 likes, and 792 comments. Experience the impact of this video content that has captured audience attention.

साखर पुरणपोळी बनवण्यासाठी लागणारे साहित्य • १ कप चणा डाळ • ३ कप पाणी • १/४ चमचा हळद • १/२ चमचा तेल • १ कप कणिक / गव्हाचं पीठ • १ कप मैदा • १/४ चमचा हळद • चवीनुसार मीठ • पाणी • तेल • १ कप साखर • वेलची पूड • जायफळाची पूड • साजूक तूप Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #PuranPoli #HoliSpecial # SakharPuranpoli -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] With Holi round the corner, puran poli is a must. We already have seen 2-3 recipes of puran poli. Also we have seen the recipes of katachi amti that is served with puran poli. Today’s puran poli recipe is a little different as we are using sugar in place of gudh in this recipe. It is very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Chana dal • 3 cups Water • 1/4 tsp Turmeric powder • 1/2 tsp Oil • 1 cup Wheat flour • 1 cup Maida • 1/4 tsp Turmeric powder • Salt to taste • Water • Oil • 1 cup Sugar • Cardamom powder • Nutmeg powder • Ghee Method: • Wash chana dal 2-3 times really good with water and soak it in water overnight or at least 6-7 hours. • Transfer the soaked dal along with water into cooker. • Add turmeric powder and mix well. • Add oil so that dal won’t over flow. • Close the lid and cook on medium heat until 4-5 whistles. • Take wheat flour into a dish. • Add maida, turmeric powder, salt and mix dry ingredients well. • You can use only wheat flour or only maida. But 2 cups flour is required for 1 cup chana dal. • Add a little water at a time and knead soft dough. • Add oil and knead the dough for about 8-10 minutes until it doesn’t stick to hand. • Transfer the dough into a bowl and spread a little oil on it. • Cover and rest it for at least an hour. • Open the cooker and check if dal is cooked well. • Strain all the excess water from it into a pot. • You can make katachi amti from this water. • Mash the cooked dal well with masher. • Add sugar and mix well. Cook puran on medium heat for about 7-8 minutes until it thickens up and comes together like dough. • When the puran is almost cooked, turn off the gas. • It is a little soft now but as time passes it will thicken up. So keep the consistency of puran a little soft only. • Let the puran cool down completely. • Add cardamom powder and mix well. • Puran for making puran poli is all ready. • Take the dough and take a small portion from it. • Dip it in dry flour and make it smooth and even. • Make pari from it that is thick at the center. • Fill puran in the pari and close it up. • Dip the ball again in dry flour and pat it with hand carefully. • Roll it into thin poli carefully. • Heat up a pan on medium heat. • Transfer the rolled poli on it and roast well from lower side. • When lower side is roasted flip the poli over and roast another side also well. • Spread ghee on upper side and flip the poli over. • Spread ghee on other side too and roast well. • When poli is roasted well from both sides take it off into a dish. • Sakhar puran poli is all ready. • You can make around 7-8 puran poli from the proportion we used. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe https://www.youtube.com/watch?v=Sc8FRkxC17A न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 https://www.youtube.com/watch?v=KBb1In3V98I&t=102s करंजीच्या आवरणासारखी खुसखुशीत तेल पोळी | Tel Poli Recipe | न वाटता पुरण बनवायची सोप्पी पद्धत https://www.youtube.com/watch?v=YBiud3xq4Ic पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523 https://www.youtube.com/watch?v=JrR2YdFNZ0c&t=9s कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe https://www.youtube.com/watch?v=K4YpoRL6Kcs चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep - 420 https://www.youtube.com/watch?v=pD0EbluKW-Q

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