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Explore The $3 Ramen I Can't Stop Making (45g protein) with 26,277 views, 2,042 likes, and 157 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Grow Therapy for sponsoring this video! Head to https://growtherapy.yt.link/z7FkRRQ to find your dream therapist today! Ramen fuels my soul so when I can make a ramen that tastes like restaurant quality for instant ramen prices that is truly the best of all worlds. This $3 vegan ramen has 46 grams of protein — 35 from a half block of extra-firm tofu and 11 from edamame — and it costs less than a dollar more than a sad packet of instant noodles. The base is a miso tare built with white miso, soy sauce, garlic, ginger, and chili oil, poured over Nissin Top Ramen noodles (just the noodles — toss the flavor packet). The char siu tofu is the hero: lacquered, pan-seared until amber, and the reason this bowl looks like it came from a $22 restaurant. You do not need meat for this. INGREDIENTS • 0.5 pounds TJ's extra-firm tofu block (use half) • 2 tablespoons soy sauce or tamari (marinade) • 1 tablespoons brown sugar or maple syrup (marinade) • 1 tablespoons white miso paste, TJ's (marinade) • 1 teaspoons sesame oil (marinade) • 2 garlic cloves, minced (marinade) • 0.5 teaspoons fresh ginger, grated (marinade) • 0.3 teaspoons five-spice powder (marinade) • 3 tablespoons soy sauce (tare) • 1.5 tablespoons white miso paste, TJ's (tare) • 1 teaspoons sesame oil (tare) • 1 garlic clove, minced (tare) • 0.3 teaspoons fresh ginger, grated (tare) • 0.5 teaspoons brown sugar (tare) • 0.5 teaspoons rice vinegar (tare) • 1 Nissin Top Ramen Soy Sauce flavor pack — noodles only, repurpose packet for rice or use if you want • 2 cups vegetable broth or water • 0.3 cups frozen shelled edamame, TJ's • 0.3 cups TJ's frozen sweet corn • 1 TJ's fresh baby spinach, small handful • 1 fresh red chili (Fresno or red jalapeño), thinly sliced • 1 green onion, sliced (topping) • 0.5 teaspoons sesame seeds (topping) • 1 teaspoons chili oil (topping)

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