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Explore Beef Sirloin Steak | The Bearded Butchers with 430,639 views, 10,788 likes, and 641 comments. Experience the impact of this video content that has captured audience attention.

https://bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home! This video is all about sirloin! You'll get to see bone-in sirloin first, then boneless sirloin. You'll also see where picanha steak comes from, what's a baseball cut, and even a special surprise muscle you've never heard of. Grab your gear and follow along! Stuff you might need if you're following along: Bone Dust Scraper https://amzn.to/3CaJXW6 Meat Saw https://meat-your-maker.pxf.io/0JB6rR Latex Free Food Prep Gloves https://amzn.to/3quiP28 ________________________________________________________________________ **For all things Bearded Butcher be sure to FOLLOW US on social media** ________________________________________________________________________ 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖 Index: 1:20 - Starting with a whole hindquarter, break the beef short loin off the round. 2:22 - Starting with bone-in sirloins. Cut the sirloin steaks to 1-1.25 inches thick. Stop once you get to the pin bone. Any further and you'd get to the portherhouse and the t-bone steaks. Filet and strip if it was boneless. 5:10 - Remove the bones and trim up the sirloin. Some bones can be left in. 5:45 - The small sirloin cap is the picanha steak. Sirloin is big portion in the middle. Near the bone is the filet mignon. 9:00 - Boneless sirloin breakdown is next. Start the same but no bandsaw this time. Just a 6" boning knife. Follow the vertebrae down and remove the whole tenderloin. 10:52 - At this point, the sirloin still has a bone. Time to make it boneless. 11:48 - What is a beef mouse muscle 🐭 12:10 - Next, remove the cap and extract the picanha. You can leave the picanha as a roast or cut it into steaks. 13:38 - The sirloin and how to remove the baseball cut from the sirloin. 14:57 - Cut some nice, 1.25" sirloin steaks. 15:46 - One more time, this time, Seth will leave the entire sirloin intact and cut some steaks. 16:56 - The difference between an entire sirloin steak and the different cuts from a sirloin. 17:32 - Every beef sirloin cut laid out on a table, explained, and compared. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 ____________________________________________________________________________________________ The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.

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