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Explore Mango Malai Falooda Recipe By Food Fusion with 141,227 views, 2,375 likes, and 97 comments. Experience the impact of this video content that has captured audience attention.

A delicious and colorful treat, this is a perfect summertime dessert. Try this Mango Malai Falooda made with creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Mango #MangoRecipes Written Recipe: https://bit.ly/3y0tMft Mango Malai Falooda Serves 6-8 Recipe in English: Ingredients: Prepare Mango Rabri: -Aam (Mango) cubes 3 medium -Olper’s milk 1 litre -Sugar ½ Cup or to taste -Cornflour 3-4 tbs -Olper’s milk ¼ Cup -Mango essence 1 tsp -Olper’s cream 200ml Assembling: -Lal sharbat -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked in water for 15 minutes -Aam (Mango) cubes -Mango ice cream -Dry nuts sliced -Cherry Directions: Prepare Mango Rabri: -In a blender jug,add mango and puree mangoes (approx. 2 Cups required) & set aside. -In a wok,add milk & bring it to boil. -Add sugar,mix well & cook until sugar is dissolved (2-3 minutes). -In a small bowl,add cornflour,milk & whisk well. -Now add dissolved cornflour in boiling milk,whisk well and cook on low flame until it thickens. -Add mango essence,mix well & let it cool for 15 minutes. -Add mango puree and cream,mix well & refrigerate until use. Assembling: -In a serving glass,add lal sharbat,falooda sawaiyan,soaked basil seeds,mango cubes,prepared mango rabri,mango ice cream & garnish with dry nuts,cherry & serve! Recipe in Urdu: Ajza: Prepare Mango Rabri: -Aam (Mango) cubes 3 medium -Olper’s milk 1 litre -Sugar ½ Cup or to taste -Cornflour 3-4 tbs -Olper’s milk ¼ Cup -Mango essence 1 tsp -Olper’s cream 200ml Assembling: -Lal sharbat -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked in water for 15 minutes -Aam (Mango) cubes -Mango ice cream -Dry nuts sliced -Cherry Directions: Prepare Mango Rabri: -Blender jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein (approx. 2 Cups required) & side per rakh dein. -Karahi mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein cheeni ghul janay tak paka lein (2-3 minutes). -Chotay bowl mein cornflour aur doodh dal ker ache tarhan whisk ker lein. -Boiling doodh mein dissolved conrflour dal ker ache tarhan whisk karein aur halki ancch per garha ho janay tak paka lein. -Mango essence dal ker ache tarhan mix karein aur 15 minutes kliya thanda ker lein. -Mango puree aur cream dal ker ache tarhan mix ker lein aur use kernay tak refrigerate ker lein. Assembling: -Serving glass mein lal sharbat,,falooda sawaiyan,soaked tukhme Balanga,mango cubes,tayyar mango rabri & mango ice cream dal dein,dry nuts & cherry sa garnish ker ka serve karein!

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