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Explore Peshawari Pista Ice Cream Recipe By Food Fusion with 275,023 views, 4,880 likes, and 204 comments. Experience the impact of this video content that has captured audience attention.

Super easy Homemade Peshawari Pista Ice Cream Recipe #HappyCookingToYou #FoodFusion #IceCream #PeshawariIceCream Written Recipe: https://bit.ly/3pfIIkN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Peshawari Pista Ice Cream 00:14 Prepare icecream 01:18 First freezing 02:07 Second freezing 02:28 Aray waah Recipe in English: Ingredients: -Pista (Pistachios) 5-6 tbs -Doodh (Milk) full cream 3 Cups -Sugar 1 Cup or to taste -Pistachio essence ½ tsp -Green food color 5-6 drops or as required -Cream 2 & ½ Cups -Pista (Pistachios) sliced Directions: -Coarsely chop pistachios on a clean cutting board with the help of knife & set aside. -In a wok,add milk & bring it to boil. -On low flame,add sugar,mix well & cook until sugar is dissolved. -Turn off the flame & let it rest for 1-2 minutes. -Add pistachio essence,green food color & mix well. -Add cream & whisk well until smooth. -Let it cool completely then strain icecream mixture with the help of the strainer. -Transfer the mixture to an airtight container,tap 2-3 times,cover the surface with cling film and lid & freeze overnight. -Take out from the freezer,remove cling film & let it rest for 2 minutes. -Cut ice cream into cubes with the help of the knife. -In chopper,add ice cream and process until smooth. -Add chopped pistachios & mix well. -Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours (yields: 1 litre). -Once frozen completely,scoop out,decorate with pistachios & serve! Recipe in Urdu: Ajza: -Pista (Pistachios) 5-6 tbs -Doodh (Milk) full cream 3 Cups -Sugar 1 Cup or to taste -Pistachio essence ½ tsp -Green food color 5-6 drops or as required -Cream 2 & ½ Cups -Pista (Pistachios) sliced Directions: -Clean cutting board per knife ki madad sa pista ko coarsely chop ker lein & side per rakh dein. -Karahi mein doodh dal ker ubal lein. -Halki ancch per cheeni dal ker ache tarhan mix karein aur cheeni dissolve ho janay tak paka lein. -Chulha bund ker dein aur 1-2 minutes kliya rest dein. -Pista essence aur green food color dal ker ache tarhan mix karein. -Cream dal ker smooth hunay tak ache tarhan whisk ker lein. -Thanda ker lein aur strainer ki madad sa icecream mixture ko strain ker lein. -Airtight container mein dal ker 2-3 times tap karein,surface ko cling film sa cover ker ka lid laga lein aur overnight kliya freeze ker lein. -Freezer sa nikal lein aur cling film ko remove ker lein aur 2 minute kliya rest dein. -Knife ki madad sa ice cream ko cubes mein cut ker lein. -Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan process ker lein. -Chopped pista dal ker ache tarhan mix ker lein. -Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein (yields: 1 litre). -Jab freeze ho jaye tou scoop nikal lein aur pista sa decorate ker ka serve karein!

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