Based on this YouTube video's total view count of 156K views and industry-standard rates, the estimated total earning is $109 - $312 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore सच में सिर्फ 3चीज़ो से ऐसी जबरदस्त मिठाई न लगा मावा खोया न चाशनी बनई | BADAM PAK RECIPE | Badam burfi with 156,112 views, 3,407 likes, and 493 comments. Experience the impact of this video content that has captured audience attention.

Badam Pak Recipe #barfirecipe SOFT Badam Pak Recipe Learn how to prepare Badam Burfi Recipe known as Almond Burfi, a popular indian sweets. This almond badam pak burfi recipe uses almond flour barfi to create a rich dessert. Follow this simple indian recipes to create this tasty barfi. Badam Pak Recipe which Boost Memory & Energy | Almond Pak - 100 Plus Health Benefits Preparation time - 20 minutes Serving - 8 Ingredients: Badam (Almonds): 1 cup [00:59] Ghee: 4 tbsp [01:53] Sooji (Rava): 1 cup [02:11] Paneer (Indian Cottage Cheese): 1 cup [03:45] Sugar: 3/4 cup [04:02] Milk: 1/2 cup [04:47] Cardamom Powder: 1 tsp [05:04] Pista (Pistachio) and Badam (Almonds) for garnish [06:08] Instructions: Prepare the Almond Powder: Grind 1 cup of almonds in a food processor using the pulse mode to create a fine powder [01:08]. Roast Sooji and Almond Powder: Heat a pan with 4 tablespoons of ghee, add 1 cup of sooji, and roast on low-medium flame until golden brown [02:18]. Add the almond powder and roast for another minute [03:18]. Prepare Paneer and Sugar Mixture: Grind 1 cup of paneer and 3/4 cup of sugar in a separate grinder until smooth and creamy [03:55]. Combine Mixtures: Add the paneer and sugar mixture to the roasted sooji and almond powder. Mix well, then add 1/2 cup of milk and 1 tsp of cardamom powder. Continue mixing until the mixture leaves the sides of the pan [04:28]. Set the Barfi: Transfer the mixture to a ghee-greased tray and press into an even layer [05:15]. Let it set at room temperature or in the refrigerator for 15-20 minutes [05:34]. Garnish and Serve: Cut the set barfi into shapes, and decorate with sliced almonds and crushed pistachios [06:08]. The barfi is now ready to be served [06:29]. badam pak,patanjali badam pak,badam pak patanjali,badam pak baba ramdev,badam pak recipe,patanjali badam pak ke fayde,badam pak ke fayde,badam barfi,badam katli,badam katli recipe in hindi,how to make badam katli,

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