Based on this YouTube video's total view count of 305K views and industry-standard rates, the estimated total earning is $214 - $610 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Danedaar Degi Chicken Korma Recipe By Asad Memon with 305,051 views, 4,760 likes, and 215 comments. Experience the impact of this video content that has captured audience attention.

Rich, aromatic Danedaar Qorma to make your iftar table truly special! Don’t miss out on Asad Memon’s tips & tricks for the perfect danedaar korma every time. Made even better with #Dalda, our #TrustedRecipePartner #foodfusion #korma #ramzanspecial #happycookingtoyou #digitalammi Written Recipe:https://bit.ly/3NVEZbM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 6-8 Recipe in English Ingredients: -Hari elaichi (Green cardamoms) 6 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Badi elaichi (Black cardamom) seeds 3 -Javitri (Mace) 3 blades -Jaifal (Nutmeg) ¼ piece -Khashkhash (Poppy seeds) 3 tbs (Washed & soaked) -Water ¼ Cup -Dalda Sunflower oil 1 Cup -Pyaz (Onion) sliced 2 large -Dahi (Yogurt) 1 & ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dhania powder (Coriander powder) 2 tbs -Iodized Himalayan pink salt 2 tsp or to taste -Hari elaichi (Green cardamoms) 8-9 -Laung (Cloves) 5-6 -Darchini (Cinnamon sticks) 2-3 -Tez patta (Bay leaves) 2 -Badi elaichi (Black cardamoms) 2 -Adrak lehsan (Ginger garlic) crushed 2 tbs -Chicken mix boti 1 kg -Water ½ kg -Kewra water 1 tbs Direction: -In a spice grinder, add green cardamom, black peppercorn, cumin seeds, black cardamom seeds, mace, nut meg, grind well, secret khusboo spice mix is ready, set aside. -In a blender, add poppy seeds & water then blend until smooth paste froms. Set aside. -In a pot, add cooking oil & heat it. -Add onion, fry on low flame until light golden, take out in the strainer & set aside. -In same oil, add yogurt, kashmiri red chilli powder, red chilli powder, coriander powder, pink salt, green cardamom, cloves, cinnamon sticks, bay leaves, black cardamom, ginger garlic crushed, prepared poppy seed paste & whisk well. -Turn on the flame & bring it to simmer. -Cover & cook on low flame for 10 minutes. -Remove cover, mix well, add chicken, crush fried onion with hands & add in gravy, water, mix well, cover & cook on low flame for 15 minutes. -Remove cover, add kewra water, secret khushboo spice mix, mix well, cover & cook on low flame for 5 minutes. -Garnish with ginger & serve with naan!

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